Which has higher enteric fermentation — emissions, Chad or Kenya?

Chad, at 1,236 kt against 1,190 kt in Kenya as of 2050.

How many years of comparable data are there for Chad and Kenya?

65 years are reported by both, from 1961 to 2050.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Chad vs Kenya: Enteric Fermentation — Emissions

Chad

1,236 kt

in 2050

Kenya

1,190 kt

in 2050

Chad rank

26th

Kenya rank

28th

Enteric Fermentation — Emissions over time

Chad
Kenya

How they compare

Chad currently reports 1,236 kt against 1,190 kt in Kenya, a difference of 46 kt.

The two have swapped places 3 times across 65 shared years of data; in 1961 it was Kenya ahead.

Chad ranks 26th and Kenya ranks 28th of 227 countries.

Across the 9 decades both report, Chad averaged higher in 5 and Kenya in 4.

Head to head by decade

Decade	Chad	Kenya	Difference	Ahead
1960s	184.49 kt	321.31 kt	136.82 kt	Kenya
1970s	179.09 kt	397.03 kt	217.93 kt	Kenya
1980s	254.13 kt	528.15 kt	274.02 kt	Kenya
1990s	438.83 kt	587.19 kt	148.36 kt	Kenya
2000s	769.35 kt	724.83 kt	44.52 kt	Chad
2010s	1,378 kt	1,049 kt	329.04 kt	Chad
2020s	2,053 kt	1,271 kt	781.72 kt	Chad
2030s	1,045 kt	997.64 kt	47.09 kt	Chad
2050s	1,236 kt	1,190 kt	46.24 kt	Chad

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Chad or Kenya?: Chad, at 1,236 kt against 1,190 kt in Kenya as of 2050.
What is the difference in enteric fermentation — emissions between Chad and Kenya?: 46 kt, with Chad ahead.
How many years of comparable data are there for Chad and Kenya?: 65 years are reported by both, from 1961 to 2050.
How do Chad and Kenya rank globally for enteric fermentation — emissions?: Chad ranks 26th and Kenya ranks 28th of 227 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chad vs Kenya: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/chad/kenya/

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About this data

Indicator: Enteric Fermentation — Emissions (CH4)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 260 places, 15,408 data points, 1961–2050
Last refreshed: 17 September 2026

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf