Chad vs Kenya: Enteric Fermentation — Emissions (CH4) — FAO TIER 1
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 over time
- Chad
- Kenya
How they compare
Chad currently reports 1,236 kt against 1,190 kt in Kenya, a difference of 46 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Kenya ahead.
Chad ranks 24th and Kenya ranks 26th of 210 countries.
Across the 9 decades both report, Chad averaged higher in 5 and Kenya in 4.
Head to head by decade
| Decade | Chad | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 184.49 kt | 321.31 kt | 136.82 kt | Kenya |
| 1970s | 179.09 kt | 397.03 kt | 217.93 kt | Kenya |
| 1980s | 254.13 kt | 528.15 kt | 274.02 kt | Kenya |
| 1990s | 438.83 kt | 587.19 kt | 148.36 kt | Kenya |
| 2000s | 769.35 kt | 724.83 kt | 44.52 kt | Chad |
| 2010s | 1,378 kt | 1,049 kt | 329.04 kt | Chad |
| 2020s | 2,053 kt | 1,271 kt | 781.72 kt | Chad |
| 2030s | 1,045 kt | 997.64 kt | 47.09 kt | Chad |
| 2050s | 1,236 kt | 1,190 kt | 46.24 kt | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — fao tier 1, Chad or Kenya?
- Chad, at 1,236 kt against 1,190 kt in Kenya as of 2050.
- What is the difference in enteric fermentation — emissions (ch4) — fao tier 1 between Chad and Kenya?
- 46 kt, with Chad ahead.
- How many years of comparable data are there for Chad and Kenya?
- 65 years are reported by both, from 1961 to 2050.
- How do Chad and Kenya rank globally for enteric fermentation — emissions (ch4) — fao tier 1?
- Chad ranks 24th and Kenya ranks 26th of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf