Chad vs United Republic of Tanzania: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Chad
- United Republic of Tanzania
How they compare
Chad currently reports 1,236 kt against 1,218 kt in United Republic of Tanzania, a difference of 18 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was United Republic of Tanzania ahead.
Chad ranks 22nd and United Republic of Tanzania ranks 6th of 194 countries.
Across the 9 decades both report, Chad averaged higher in 5 and United Republic of Tanzania in 4.
Head to head by decade
| Decade | Chad | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 184.49 kt | 346.24 kt | 161.75 kt | United Republic of Tanzania |
| 1970s | 179.09 kt | 421.06 kt | 241.96 kt | United Republic of Tanzania |
| 1980s | 254.13 kt | 492.79 kt | 238.66 kt | United Republic of Tanzania |
| 1990s | 438.83 kt | 553.5 kt | 114.67 kt | United Republic of Tanzania |
| 2000s | 769.35 kt | 717.02 kt | 52.33 kt | Chad |
| 2010s | 1,378 kt | 1,034 kt | 343.17 kt | Chad |
| 2020s | 2,053 kt | 1,418 kt | 635.41 kt | Chad |
| 2030s | 1,045 kt | 978.17 kt | 66.56 kt | Chad |
| 2050s | 1,236 kt | 1,218 kt | 17.46 kt | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Chad or United Republic of Tanzania?
- Chad, at 1,236 kt against 1,218 kt in United Republic of Tanzania as of 2050.
- What is the difference in enteric fermentation — emissions between Chad and United Republic of Tanzania?
- 18 kt, with Chad ahead.
- How many years of comparable data are there for Chad and United Republic of Tanzania?
- 65 years are reported by both, from 1961 to 2050.
- How do Chad and United Republic of Tanzania rank globally for enteric fermentation — emissions?
- Chad ranks 22nd and United Republic of Tanzania ranks 6th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf