Chad vs Iran (Islamic Republic of): Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Chad
- Iran (Islamic Republic of)
How they compare
Iran (Islamic Republic of) currently reports 1,272 kt against 1,236 kt in Chad, a difference of 36 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Iran (Islamic Republic of) ahead.
Chad ranks 26th and Iran (Islamic Republic of) ranks 25th of 227 countries.
Across the 9 decades both report, Chad averaged higher in 4 and Iran (Islamic Republic of) in 5.
Head to head by decade
| Decade | Chad | Iran (Islamic Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 184.49 kt | 449.78 kt | 265.29 kt | Iran (Islamic Republic of) |
| 1970s | 179.09 kt | 481.87 kt | 302.77 kt | Iran (Islamic Republic of) |
| 1980s | 254.13 kt | 580.41 kt | 326.29 kt | Iran (Islamic Republic of) |
| 1990s | 438.83 kt | 737.67 kt | 298.85 kt | Iran (Islamic Republic of) |
| 2000s | 769.35 kt | 722.09 kt | 47.26 kt | Chad |
| 2010s | 1,378 kt | 566.92 kt | 810.68 kt | Chad |
| 2020s | 2,053 kt | 601.03 kt | 1,452 kt | Chad |
| 2030s | 1,045 kt | 1,029 kt | 15.44 kt | Chad |
| 2050s | 1,236 kt | 1,272 kt | 36.58 kt | Iran (Islamic Republic of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Chad or Iran (Islamic Republic of)?
- Iran (Islamic Republic of), at 1,272 kt against 1,236 kt in Chad as of 2050.
- What is the difference in enteric fermentation — emissions between Chad and Iran (Islamic Republic of)?
- 36 kt, with Iran (Islamic Republic of) ahead.
- How many years of comparable data are there for Chad and Iran (Islamic Republic of)?
- 65 years are reported by both, from 1961 to 2050.
- How do Chad and Iran (Islamic Republic of) rank globally for enteric fermentation — emissions?
- Chad ranks 26th and Iran (Islamic Republic of) ranks 25th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf