Enteric Fermentation β€” Emissions in Iran (Islamic Republic of)

Iran (Islamic Republic of): Enteric Fermentation β€” Emissions was 1,272 kt in 2050. β–² Rising

Latest (2050)
1,272 kt
Rank
21st
of 43 regions
All-time high
1,272 kt
in 2050
All-time low
429.98 kt
in 1966
Years of data
65
1961–2050

Enteric Fermentation β€” Emissions in Iran (Islamic Republic of), 1961–2050

4006008001.0k1.2k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Iran (Islamic Republic of) recorded 1,272 kt for enteric fermentation β€” emissions in 2050. That is the highest value across all 65 years on record.

Over the whole period, enteric fermentation β€” emissions in Iran (Islamic Republic of) peaked at 1,272 kt in 2050 and was at its lowest, 429.98 kt, in 1966.

That places Iran (Islamic Republic of) 21st out of 43 regions with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 449.78 kt 429.98 kt 486.48 kt 9
1970s 481.87 kt 454.63 kt 515.3 kt 10
1980s 580.41 kt 503.72 kt 685.83 kt 10
1990s 737.67 kt 658.05 kt 787.96 kt 10
2000s 722.09 kt 665.74 kt 759.35 kt 10
2010s 566.92 kt 468.08 kt 673.79 kt 10
2020s 601.03 kt 559.23 kt 626.58 kt 4
2030s 1,029 kt 1,029 kt 1,029 kt 1
2050s 1,272 kt 1,272 kt 1,272 kt 1

Countries ranked near Iran (Islamic Republic of)

  1. 18 Nigeria 1,428 kt compare
  2. 19 Bangladesh 1,399 kt compare
  3. 20 Ethiopia PDR 1,380 kt compare
  4. 21 France 1,292 kt compare
  5. 22 Chad 1,236 kt compare
  6. 23 Kenya 1,190 kt compare
  7. 24 Indonesia 1,145 kt compare

See the full ranking of 246 places β†’

More climate change data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) β†’

Frequently asked questions

What is enteric fermentation β€” emissions in Iran (Islamic Republic of)?
Enteric fermentation β€” emissions in Iran (Islamic Republic of) was 1,272 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation β€” emissions recorded in Iran (Islamic Republic of)?
The highest recorded value was 1,272 kt in 2050.
What is the lowest enteric fermentation β€” emissions recorded in Iran (Islamic Republic of)?
The lowest recorded value was 429.98 kt in 1966.
How does Iran (Islamic Republic of) rank for enteric fermentation β€” emissions?
Iran (Islamic Republic of) ranks 21st out of 43 regions with data for 2050.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation β€” Emissions (CH4). Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Enteric Fermentation β€” Emissions in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/iran-islamic-republic-of/

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About this data

Indicator
Enteric Fermentation β€” Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf