France vs Iran (Islamic Republic of): Enteric Fermentation — Emissions (CH4)
Enteric Fermentation — Emissions (CH4) over time
- France
- Iran (Islamic Republic of)
How they compare
France currently reports 1,292 kt against 1,272 kt in Iran (Islamic Republic of), a difference of 20 kt.
Across all 65 years both countries report, France has been ahead every year.
France ranks 24th and Iran (Islamic Republic of) ranks 25th of 227 countries.
France has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | France | Iran (Islamic Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,713 kt | 449.78 kt | 1,264 kt | France |
| 1970s | 1,871 kt | 481.87 kt | 1,389 kt | France |
| 1980s | 1,839 kt | 580.41 kt | 1,259 kt | France |
| 1990s | 1,565 kt | 737.67 kt | 827.37 kt | France |
| 2000s | 1,496 kt | 722.09 kt | 773.75 kt | France |
| 2010s | 1,397 kt | 566.92 kt | 829.6 kt | France |
| 2020s | 1,263 kt | 601.03 kt | 662.06 kt | France |
| 2030s | 1,390 kt | 1,029 kt | 360.71 kt | France |
| 2050s | 1,292 kt | 1,272 kt | 19.39 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, France or Iran (Islamic Republic of)?
- France, at 1,292 kt against 1,272 kt in Iran (Islamic Republic of) as of 2050.
- What is the difference in enteric fermentation — emissions between France and Iran (Islamic Republic of)?
- 20 kt, with France ahead.
- How many years of comparable data are there for France and Iran (Islamic Republic of)?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Iran (Islamic Republic of) rank globally for enteric fermentation — emissions?
- France ranks 24th and Iran (Islamic Republic of) ranks 25th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf