Iran (Islamic Republic of) vs Kenya: Enteric Fermentation — Emissions

Iran (Islamic Republic of)
1,272 kt
in 2050
Kenya
1,190 kt
in 2050
Iran (Islamic Republic of) rank
25th
Kenya rank
28th

Enteric Fermentation — Emissions over time

  • Iran (Islamic Republic of)
  • Kenya
2505007501.0k1.2k1.5k196120052050

How they compare

Iran (Islamic Republic of) currently reports 1,272 kt against 1,190 kt in Kenya, a difference of 82 kt.

That makes Iran (Islamic Republic of)'s figure about 1.1 times Kenya's.

The two have swapped places 2 times across 65 shared years of data; in 1961 it was Iran (Islamic Republic of) ahead.

Iran (Islamic Republic of) ranks 25th and Kenya ranks 28th of 227 countries.

Across the 9 decades both report, Iran (Islamic Republic of) averaged higher in 6 and Kenya in 3.

Head to head by decade

Decade Iran (Islamic Republic of) Kenya Difference Ahead
1960s 449.78 kt 321.31 kt 128.46 kt Iran (Islamic Republic of)
1970s 481.87 kt 397.03 kt 84.84 kt Iran (Islamic Republic of)
1980s 580.41 kt 528.15 kt 52.27 kt Iran (Islamic Republic of)
1990s 737.67 kt 587.19 kt 150.48 kt Iran (Islamic Republic of)
2000s 722.09 kt 724.83 kt 2.74 kt Kenya
2010s 566.92 kt 1,049 kt 481.64 kt Kenya
2020s 601.03 kt 1,271 kt 670.23 kt Kenya
2030s 1,029 kt 997.64 kt 31.65 kt Iran (Islamic Republic of)
2050s 1,272 kt 1,190 kt 82.82 kt Iran (Islamic Republic of)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Iran (Islamic Republic of) or Kenya?
Iran (Islamic Republic of), at 1,272 kt against 1,190 kt in Kenya as of 2050.
What is the difference in enteric fermentation — emissions between Iran (Islamic Republic of) and Kenya?
82 kt, with Iran (Islamic Republic of) ahead.
How many years of comparable data are there for Iran (Islamic Republic of) and Kenya?
65 years are reported by both, from 1961 to 2050.
How do Iran (Islamic Republic of) and Kenya rank globally for enteric fermentation — emissions?
Iran (Islamic Republic of) ranks 25th and Kenya ranks 28th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iran (Islamic Republic of) vs Kenya: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/iran-islamic-republic-of/kenya/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf