Bangladesh vs Iran (Islamic Republic of): Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Bangladesh
- Iran (Islamic Republic of)
How they compare
Bangladesh currently reports 1,399 kt against 1,272 kt in Iran (Islamic Republic of), a difference of 127 kt.
That makes Bangladesh's figure about 1.1 times Iran (Islamic Republic of)'s.
Across all 65 years both countries report, Bangladesh has been ahead every year.
Bangladesh ranks 19th and Iran (Islamic Republic of) ranks 5th of 194 countries.
Bangladesh has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bangladesh | Iran (Islamic Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 769.44 kt | 449.78 kt | 319.66 kt | Bangladesh |
| 1970s | 901.92 kt | 481.87 kt | 420.06 kt | Bangladesh |
| 1980s | 818.02 kt | 580.41 kt | 237.61 kt | Bangladesh |
| 1990s | 971.48 kt | 737.67 kt | 233.81 kt | Bangladesh |
| 2000s | 1,043 kt | 722.09 kt | 321.15 kt | Bangladesh |
| 2010s | 1,115 kt | 566.92 kt | 548.08 kt | Bangladesh |
| 2020s | 1,167 kt | 601.03 kt | 565.72 kt | Bangladesh |
| 2030s | 1,242 kt | 1,029 kt | 212.46 kt | Bangladesh |
| 2050s | 1,399 kt | 1,272 kt | 126.27 kt | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Bangladesh or Iran (Islamic Republic of)?
- Bangladesh, at 1,399 kt against 1,272 kt in Iran (Islamic Republic of) as of 2050.
- What is the difference in enteric fermentation — emissions between Bangladesh and Iran (Islamic Republic of)?
- 127 kt, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Iran (Islamic Republic of)?
- 65 years are reported by both, from 1961 to 2050.
- How do Bangladesh and Iran (Islamic Republic of) rank globally for enteric fermentation — emissions?
- Bangladesh ranks 19th and Iran (Islamic Republic of) ranks 5th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf