Ethiopia PDR vs Venezuela (Bolivarian Republic of): Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Ethiopia PDR
- Venezuela (Bolivarian Republic of)
How they compare
Venezuela (Bolivarian Republic of) currently reports 1,407 kt against 1,380 kt in Ethiopia PDR, a difference of 27 kt.
Across all 32 years both countries report, Ethiopia PDR has been ahead every year.
Ethiopia PDR ranks 20th and Venezuela (Bolivarian Republic of) ranks 4th of 194 countries.
Ethiopia PDR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia PDR | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,158 kt | 434.83 kt | 723.36 kt | Ethiopia PDR |
| 1970s | 1,182 kt | 550.09 kt | 632.28 kt | Ethiopia PDR |
| 1980s | 1,233 kt | 706.83 kt | 526.64 kt | Ethiopia PDR |
| 1990s | 1,354 kt | 802.35 kt | 551.42 kt | Ethiopia PDR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Ethiopia PDR or Venezuela (Bolivarian Republic of)?
- Venezuela (Bolivarian Republic of), at 1,407 kt against 1,380 kt in Ethiopia PDR as of 2050.
- What is the difference in enteric fermentation — emissions between Ethiopia PDR and Venezuela (Bolivarian Republic of)?
- 27 kt, with Venezuela (Bolivarian Republic of) ahead.
- How many years of comparable data are there for Ethiopia PDR and Venezuela (Bolivarian Republic of)?
- 32 years are reported by both, from 1961 to 1992.
- How do Ethiopia PDR and Venezuela (Bolivarian Republic of) rank globally for enteric fermentation — emissions?
- Ethiopia PDR ranks 20th and Venezuela (Bolivarian Republic of) ranks 4th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf