Myanmar vs Sudan: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Myanmar
- Sudan
How they compare
Sudan currently reports 1,739 kt against 1,449 kt in Myanmar, a difference of 290 kt.
That makes Sudan's figure about 1.2 times Myanmar's.
Across all 12 years both countries report, Sudan has been ahead every year.
Myanmar ranks 17th and Sudan ranks 16th of 210 countries.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Myanmar | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 951.53 kt | 1,738 kt | 786.02 kt | Sudan |
| 2020s | 663.13 kt | 1,749 kt | 1,086 kt | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Myanmar or Sudan?
- Sudan, at 1,739 kt against 1,449 kt in Myanmar as of 2023.
- What is the difference in enteric fermentation — emissions between Myanmar and Sudan?
- 290 kt, with Sudan ahead.
- How many years of comparable data are there for Myanmar and Sudan?
- 12 years are reported by both, from 2012 to 2023.
- How do Myanmar and Sudan rank globally for enteric fermentation — emissions?
- Myanmar ranks 17th and Sudan ranks 16th of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf