Which has higher enteric fermentation — emissions, Myanmar or Nigeria?

Myanmar, at 1,449 kt against 1,428 kt in Nigeria as of 2050.

How many years of comparable data are there for Myanmar and Nigeria?

65 years are reported by both, from 1961 to 2050.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Myanmar vs Nigeria: Enteric Fermentation — Emissions

Myanmar

1,449 kt

in 2050

Nigeria

1,428 kt

in 2050

Myanmar rank

17th

Nigeria rank

18th

Enteric Fermentation — Emissions over time

Myanmar
Nigeria

How they compare

Myanmar currently reports 1,449 kt against 1,428 kt in Nigeria, a difference of 21 kt.

The two have swapped places 2 times across 65 shared years of data; in 1961 it was Myanmar ahead.

Myanmar ranks 17th and Nigeria ranks 18th of 210 countries.

Across the 9 decades both report, Myanmar averaged higher in 5 and Nigeria in 4.

Head to head by decade

Decade	Myanmar	Nigeria	Difference	Ahead
1960s	368.04 kt	270.62 kt	97.42 kt	Myanmar
1970s	466.15 kt	409.8 kt	56.35 kt	Myanmar
1980s	590.7 kt	568.95 kt	21.75 kt	Myanmar
1990s	622.89 kt	730.46 kt	107.56 kt	Nigeria
2000s	769.66 kt	942.44 kt	172.77 kt	Nigeria
2010s	941.26 kt	1,242 kt	300.56 kt	Nigeria
2020s	663.13 kt	1,398 kt	735.01 kt	Nigeria
2030s	1,191 kt	1,177 kt	13.56 kt	Myanmar
2050s	1,449 kt	1,428 kt	21.11 kt	Myanmar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Myanmar or Nigeria?: Myanmar, at 1,449 kt against 1,428 kt in Nigeria as of 2050.
What is the difference in enteric fermentation — emissions between Myanmar and Nigeria?: 21 kt, with Myanmar ahead.
How many years of comparable data are there for Myanmar and Nigeria?: 65 years are reported by both, from 1961 to 2050.
How do Myanmar and Nigeria rank globally for enteric fermentation — emissions?: Myanmar ranks 17th and Nigeria ranks 18th of 210 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Myanmar vs Nigeria: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/myanmar/nigeria/

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About this data

Indicator: Enteric Fermentation — Emissions (CH4)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 246 places, 14,610 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf