Bangladesh vs Myanmar: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Bangladesh
- Myanmar
How they compare
Myanmar currently reports 1,449 kt against 1,399 kt in Bangladesh, a difference of 50 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Bangladesh ahead.
Bangladesh ranks 22nd and Myanmar ranks 19th of 227 countries.
Across the 9 decades both report, Bangladesh averaged higher in 8 and Myanmar in 1.
Head to head by decade
| Decade | Bangladesh | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 769.44 kt | 368.04 kt | 401.4 kt | Bangladesh |
| 1970s | 901.92 kt | 466.15 kt | 435.77 kt | Bangladesh |
| 1980s | 818.02 kt | 590.7 kt | 227.32 kt | Bangladesh |
| 1990s | 971.48 kt | 622.89 kt | 348.59 kt | Bangladesh |
| 2000s | 1,043 kt | 769.66 kt | 273.57 kt | Bangladesh |
| 2010s | 1,115 kt | 941.26 kt | 173.74 kt | Bangladesh |
| 2020s | 1,167 kt | 663.13 kt | 503.61 kt | Bangladesh |
| 2030s | 1,242 kt | 1,191 kt | 50.82 kt | Bangladesh |
| 2050s | 1,399 kt | 1,449 kt | 50.63 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Bangladesh or Myanmar?
- Myanmar, at 1,449 kt against 1,399 kt in Bangladesh as of 2050.
- What is the difference in enteric fermentation — emissions between Bangladesh and Myanmar?
- 50 kt, with Myanmar ahead.
- How many years of comparable data are there for Bangladesh and Myanmar?
- 65 years are reported by both, from 1961 to 2050.
- How do Bangladesh and Myanmar rank globally for enteric fermentation — emissions?
- Bangladesh ranks 22nd and Myanmar ranks 19th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf