Bangladesh vs France: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Bangladesh
- France
How they compare
Bangladesh currently reports 1,399 kt against 1,292 kt in France, a difference of 107 kt.
That makes Bangladesh's figure about 1.1 times France's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was France ahead.
Bangladesh ranks 22nd and France ranks 24th of 227 countries.
Across the 9 decades both report, Bangladesh averaged higher in 1 and France in 8.
Head to head by decade
| Decade | Bangladesh | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 769.44 kt | 1,713 kt | 944.01 kt | France |
| 1970s | 901.92 kt | 1,871 kt | 968.67 kt | France |
| 1980s | 818.02 kt | 1,839 kt | 1,021 kt | France |
| 1990s | 971.48 kt | 1,565 kt | 593.56 kt | France |
| 2000s | 1,043 kt | 1,496 kt | 452.6 kt | France |
| 2010s | 1,115 kt | 1,397 kt | 281.52 kt | France |
| 2020s | 1,167 kt | 1,263 kt | 96.34 kt | France |
| 2030s | 1,242 kt | 1,390 kt | 148.25 kt | France |
| 2050s | 1,399 kt | 1,292 kt | 106.88 kt | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Bangladesh or France?
- Bangladesh, at 1,399 kt against 1,292 kt in France as of 2050.
- What is the difference in enteric fermentation — emissions between Bangladesh and France?
- 107 kt, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and France?
- 65 years are reported by both, from 1961 to 2050.
- How do Bangladesh and France rank globally for enteric fermentation — emissions?
- Bangladesh ranks 22nd and France ranks 24th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf