France vs United Republic of Tanzania: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- France
- United Republic of Tanzania
How they compare
France currently reports 1,292 kt against 1,218 kt in United Republic of Tanzania, a difference of 74 kt.
That makes France's figure about 1.1 times United Republic of Tanzania's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was France ahead.
France ranks 21st and United Republic of Tanzania ranks 6th of 194 countries.
Across the 9 decades both report, France averaged higher in 8 and United Republic of Tanzania in 1.
Head to head by decade
| Decade | France | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,713 kt | 346.24 kt | 1,367 kt | France |
| 1970s | 1,871 kt | 421.06 kt | 1,450 kt | France |
| 1980s | 1,839 kt | 492.79 kt | 1,346 kt | France |
| 1990s | 1,565 kt | 553.5 kt | 1,012 kt | France |
| 2000s | 1,496 kt | 717.02 kt | 778.81 kt | France |
| 2010s | 1,397 kt | 1,034 kt | 362.09 kt | France |
| 2020s | 1,263 kt | 1,418 kt | 154.48 kt | United Republic of Tanzania |
| 2030s | 1,390 kt | 978.17 kt | 411.83 kt | France |
| 2050s | 1,292 kt | 1,218 kt | 73.43 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, France or United Republic of Tanzania?
- France, at 1,292 kt against 1,218 kt in United Republic of Tanzania as of 2050.
- What is the difference in enteric fermentation — emissions between France and United Republic of Tanzania?
- 74 kt, with France ahead.
- How many years of comparable data are there for France and United Republic of Tanzania?
- 65 years are reported by both, from 1961 to 2050.
- How do France and United Republic of Tanzania rank globally for enteric fermentation — emissions?
- France ranks 21st and United Republic of Tanzania ranks 6th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf