Canada vs New Zealand: Enteric Fermentation — Emissions (CH4)
Enteric Fermentation — Emissions (CH4) over time
- Canada
- New Zealand
How they compare
New Zealand currently reports 1,097 kt against 1,000 kt in Canada, a difference of 97 kt.
That makes New Zealand's figure about 1.1 times Canada's.
Across all 65 years both countries report, New Zealand has been ahead every year.
Canada ranks 35th and New Zealand ranks 32nd of 227 countries.
New Zealand has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Canada | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 839.14 kt | 934.55 kt | 95.41 kt | New Zealand |
| 1970s | 859.03 kt | 1,060 kt | 200.5 kt | New Zealand |
| 1980s | 755.69 kt | 1,095 kt | 339.65 kt | New Zealand |
| 1990s | 781.51 kt | 1,014 kt | 232.58 kt | New Zealand |
| 2000s | 850.73 kt | 1,005 kt | 154.71 kt | New Zealand |
| 2010s | 739.11 kt | 993.76 kt | 254.65 kt | New Zealand |
| 2020s | 715.69 kt | 938.5 kt | 222.8 kt | New Zealand |
| 2030s | 988.3 kt | 1,094 kt | 106.14 kt | New Zealand |
| 2050s | 1,000 kt | 1,097 kt | 96.51 kt | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Canada or New Zealand?
- New Zealand, at 1,097 kt against 1,000 kt in Canada as of 2050.
- What is the difference in enteric fermentation — emissions between Canada and New Zealand?
- 97 kt, with New Zealand ahead.
- How many years of comparable data are there for Canada and New Zealand?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and New Zealand rank globally for enteric fermentation — emissions?
- Canada ranks 35th and New Zealand ranks 32nd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf