Canada vs United Kingdom: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Canada
- United Kingdom
How they compare
Canada currently reports 1,000 kt against 904.59 kt in United Kingdom, a difference of 95.41 kt.
That makes Canada's figure about 1.1 times United Kingdom's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was United Kingdom ahead.
Canada ranks 35th and United Kingdom ranks 37th of 227 countries.
Across the 9 decades both report, Canada averaged higher in 2 and United Kingdom in 7.
Head to head by decade
| Decade | Canada | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 839.14 kt | 1,136 kt | 297.04 kt | United Kingdom |
| 1970s | 859.03 kt | 1,209 kt | 349.77 kt | United Kingdom |
| 1980s | 755.69 kt | 1,174 kt | 418.71 kt | United Kingdom |
| 1990s | 781.51 kt | 1,196 kt | 414.95 kt | United Kingdom |
| 2000s | 850.73 kt | 1,022 kt | 171.39 kt | United Kingdom |
| 2010s | 739.11 kt | 960.34 kt | 221.23 kt | United Kingdom |
| 2020s | 715.69 kt | 943.22 kt | 227.53 kt | United Kingdom |
| 2030s | 988.3 kt | 966 kt | 22.3 kt | Canada |
| 2050s | 1,000 kt | 904.59 kt | 95.63 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Canada or United Kingdom?
- Canada, at 1,000 kt against 904.59 kt in United Kingdom as of 2050.
- What is the difference in enteric fermentation — emissions between Canada and United Kingdom?
- 95.41 kt, with Canada ahead.
- How many years of comparable data are there for Canada and United Kingdom?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and United Kingdom rank globally for enteric fermentation — emissions?
- Canada ranks 35th and United Kingdom ranks 37th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf