Canada vs Germany: Enteric Fermentation — Emissions (CH4)
Enteric Fermentation — Emissions (CH4) over time
- Canada
- Germany
How they compare
Canada currently reports 1,000 kt against 940.87 kt in Germany, a difference of 59.13 kt.
That makes Canada's figure about 1.1 times Germany's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Germany ahead.
Canada ranks 35th and Germany ranks 36th of 227 countries.
Across the 9 decades both report, Canada averaged higher in 1 and Germany in 8.
Head to head by decade
| Decade | Canada | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 839.14 kt | 1,598 kt | 759.28 kt | Germany |
| 1970s | 859.03 kt | 1,659 kt | 799.95 kt | Germany |
| 1980s | 755.69 kt | 1,732 kt | 976.68 kt | Germany |
| 1990s | 781.51 kt | 1,347 kt | 565.05 kt | Germany |
| 2000s | 850.73 kt | 1,096 kt | 245.7 kt | Germany |
| 2010s | 739.11 kt | 1,022 kt | 282.46 kt | Germany |
| 2020s | 715.69 kt | 911.1 kt | 195.41 kt | Germany |
| 2030s | 988.3 kt | 1,013 kt | 24.52 kt | Germany |
| 2050s | 1,000 kt | 940.87 kt | 59.35 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Canada or Germany?
- Canada, at 1,000 kt against 940.87 kt in Germany as of 2050.
- What is the difference in enteric fermentation — emissions between Canada and Germany?
- 59.13 kt, with Canada ahead.
- How many years of comparable data are there for Canada and Germany?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and Germany rank globally for enteric fermentation — emissions?
- Canada ranks 35th and Germany ranks 36th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf