Türkiye vs United Kingdom of Great Britain and Northern Ireland: Enteric Fermentation — Emissions

Türkiye
875.88 kt
in 2050
United Kingdom of Great Britain and Northern Ireland
904.59 kt
in 2050
Türkiye rank
9th
United Kingdom of Great Britain and Northern Ireland rank
30th

Enteric Fermentation — Emissions over time

  • Türkiye
  • United Kingdom of Great Britain and Northern Ireland
05001.0k1.5k196120052050

How they compare

United Kingdom of Great Britain and Northern Ireland currently reports 904.59 kt against 875.88 kt in Türkiye, a difference of 28.71 kt.

The two have swapped places 2 times across 65 shared years of data; in 1961 it was United Kingdom of Great Britain and Northern Ireland ahead.

Türkiye ranks 9th and United Kingdom of Great Britain and Northern Ireland ranks 30th of 20 countries.

United Kingdom of Great Britain and Northern Ireland has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Türkiye United Kingdom of Great Britain and Northern Ireland Difference Ahead
1960s 860.04 kt 1,136 kt 276.15 kt United Kingdom of Great Britain and Northern Ireland
1970s 885.07 kt 1,209 kt 323.74 kt United Kingdom of Great Britain and Northern Ireland
1980s 895.64 kt 1,174 kt 278.76 kt United Kingdom of Great Britain and Northern Ireland
1990s 716.76 kt 1,196 kt 479.7 kt United Kingdom of Great Britain and Northern Ireland
2000s 572.91 kt 1,022 kt 449.2 kt United Kingdom of Great Britain and Northern Ireland
2010s 719.67 kt 960.34 kt 240.67 kt United Kingdom of Great Britain and Northern Ireland
2020s 932.46 kt 943.22 kt 10.76 kt United Kingdom of Great Britain and Northern Ireland
2030s 768.77 kt 966 kt 197.23 kt United Kingdom of Great Britain and Northern Ireland
2050s 875.88 kt 904.59 kt 28.71 kt United Kingdom of Great Britain and Northern Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Türkiye or United Kingdom of Great Britain and Northern Ireland?
United Kingdom of Great Britain and Northern Ireland, at 904.59 kt against 875.88 kt in Türkiye as of 2050.
What is the difference in enteric fermentation — emissions between Türkiye and United Kingdom of Great Britain and Northern Ireland?
28.71 kt, with United Kingdom of Great Britain and Northern Ireland ahead.
How many years of comparable data are there for Türkiye and United Kingdom of Great Britain and Northern Ireland?
65 years are reported by both, from 1961 to 2050.
How do Türkiye and United Kingdom of Great Britain and Northern Ireland rank globally for enteric fermentation — emissions?
Türkiye ranks 9th and United Kingdom of Great Britain and Northern Ireland ranks 30th of 20 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Türkiye vs United Kingdom of Great Britain and Northern Ireland: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/turkiye-2/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf