Turkey vs United Kingdom: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Turkey
- United Kingdom
How they compare
United Kingdom currently reports 904.59 kt against 875.88 kt in Turkey, a difference of 28.71 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was United Kingdom ahead.
Turkey ranks 39th and United Kingdom ranks 37th of 227 countries.
United Kingdom has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Turkey | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 860.04 kt | 1,136 kt | 276.15 kt | United Kingdom |
| 1970s | 885.07 kt | 1,209 kt | 323.74 kt | United Kingdom |
| 1980s | 895.64 kt | 1,174 kt | 278.76 kt | United Kingdom |
| 1990s | 716.76 kt | 1,196 kt | 479.7 kt | United Kingdom |
| 2000s | 572.91 kt | 1,022 kt | 449.2 kt | United Kingdom |
| 2010s | 719.67 kt | 960.34 kt | 240.67 kt | United Kingdom |
| 2020s | 932.46 kt | 943.22 kt | 10.76 kt | United Kingdom |
| 2030s | 768.77 kt | 966 kt | 197.23 kt | United Kingdom |
| 2050s | 875.88 kt | 904.59 kt | 28.71 kt | United Kingdom |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Turkey or United Kingdom?
- United Kingdom, at 904.59 kt against 875.88 kt in Turkey as of 2050.
- What is the difference in enteric fermentation — emissions between Turkey and United Kingdom?
- 28.71 kt, with United Kingdom ahead.
- How many years of comparable data are there for Turkey and United Kingdom?
- 65 years are reported by both, from 1961 to 2050.
- How do Turkey and United Kingdom rank globally for enteric fermentation — emissions?
- Turkey ranks 39th and United Kingdom ranks 37th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf