Which has higher enteric fermentation — emissions, Turkey or Uruguay?

Turkey, at 875.88 kt against 846.49 kt in Uruguay as of 2050.

How many years of comparable data are there for Turkey and Uruguay?

65 years are reported by both, from 1961 to 2050.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Turkey vs Uruguay: Enteric Fermentation — Emissions

Turkey

875.88 kt

in 2050

Uruguay

846.49 kt

in 2050

Turkey rank

39th

Uruguay rank

41st

Enteric Fermentation — Emissions over time

Turkey
Uruguay

How they compare

Turkey currently reports 875.88 kt against 846.49 kt in Uruguay, a difference of 29.39 kt.

The two have swapped places 4 times across 65 shared years of data; in 1961 it was Turkey ahead.

Turkey ranks 39th and Uruguay ranks 41st of 227 countries.

Across the 9 decades both report, Turkey averaged higher in 7 and Uruguay in 2.

Head to head by decade

Decade	Turkey	Uruguay	Difference	Ahead
1960s	860.04 kt	608.45 kt	251.59 kt	Turkey
1970s	885.07 kt	654.7 kt	230.36 kt	Turkey
1980s	895.64 kt	694.25 kt	201.39 kt	Turkey
1990s	716.76 kt	688.31 kt	28.45 kt	Turkey
2000s	572.91 kt	733.06 kt	160.15 kt	Uruguay
2010s	719.67 kt	710.54 kt	9.13 kt	Turkey
2020s	932.46 kt	701.51 kt	230.95 kt	Turkey
2030s	768.77 kt	827.64 kt	58.87 kt	Uruguay
2050s	875.88 kt	846.49 kt	29.4 kt	Turkey

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Turkey or Uruguay?: Turkey, at 875.88 kt against 846.49 kt in Uruguay as of 2050.
What is the difference in enteric fermentation — emissions between Turkey and Uruguay?: 29.39 kt, with Turkey ahead.
How many years of comparable data are there for Turkey and Uruguay?: 65 years are reported by both, from 1961 to 2050.
How do Turkey and Uruguay rank globally for enteric fermentation — emissions?: Turkey ranks 39th and Uruguay ranks 41st of 227 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Turkey vs Uruguay: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/turkiye/uruguay/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/turkiye/uruguay/">Turkey vs Uruguay: Enteric Fermentation — Emissions</a> — Statizoid

About this data

Indicator: Enteric Fermentation — Emissions (CH4)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 260 places, 15,408 data points, 1961–2050
Last refreshed: 17 September 2026

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf