South Africa vs Turkey: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- South Africa
- Turkey
How they compare
Turkey currently reports 875.88 kt against 776.72 kt in South Africa, a difference of 99.16 kt.
That makes Turkey's figure about 1.1 times South Africa's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Turkey ahead.
South Africa ranks 42nd and Turkey ranks 39th of 227 countries.
Across the 9 decades both report, South Africa averaged higher in 1 and Turkey in 8.
Head to head by decade
| Decade | South Africa | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 608.74 kt | 860.04 kt | 251.3 kt | Turkey |
| 1970s | 592.88 kt | 885.07 kt | 292.19 kt | Turkey |
| 1980s | 598.64 kt | 895.64 kt | 297 kt | Turkey |
| 1990s | 612.14 kt | 716.76 kt | 104.61 kt | Turkey |
| 2000s | 607.24 kt | 572.91 kt | 34.33 kt | South Africa |
| 2010s | 587.81 kt | 719.67 kt | 131.86 kt | Turkey |
| 2020s | 536.31 kt | 932.46 kt | 396.16 kt | Turkey |
| 2030s | 714.63 kt | 768.77 kt | 54.14 kt | Turkey |
| 2050s | 776.72 kt | 875.88 kt | 99.17 kt | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, South Africa or Turkey?
- Turkey, at 875.88 kt against 776.72 kt in South Africa as of 2050.
- What is the difference in enteric fermentation — emissions between South Africa and Turkey?
- 99.16 kt, with Turkey ahead.
- How many years of comparable data are there for South Africa and Turkey?
- 65 years are reported by both, from 1961 to 2050.
- How do South Africa and Turkey rank globally for enteric fermentation — emissions?
- South Africa ranks 42nd and Turkey ranks 39th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf