Germany vs Türkiye: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Germany
- Türkiye
How they compare
Germany currently reports 940.87 kt against 875.88 kt in Türkiye, a difference of 64.99 kt.
That makes Germany's figure about 1.1 times Türkiye's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Germany ahead.
Germany ranks 29th and Türkiye ranks 26th of 191 countries.
Across the 9 decades both report, Germany averaged higher in 8 and Türkiye in 1.
Head to head by decade
| Decade | Germany | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,598 kt | 860.04 kt | 738.39 kt | Germany |
| 1970s | 1,659 kt | 885.07 kt | 773.91 kt | Germany |
| 1980s | 1,732 kt | 895.64 kt | 836.72 kt | Germany |
| 1990s | 1,347 kt | 716.76 kt | 629.81 kt | Germany |
| 2000s | 1,096 kt | 572.91 kt | 523.52 kt | Germany |
| 2010s | 1,022 kt | 719.67 kt | 301.9 kt | Germany |
| 2020s | 911.1 kt | 932.46 kt | 21.36 kt | Türkiye |
| 2030s | 1,013 kt | 768.77 kt | 244.05 kt | Germany |
| 2050s | 940.87 kt | 875.88 kt | 64.99 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Germany or Türkiye?
- Germany, at 940.87 kt against 875.88 kt in Türkiye as of 2050.
- What is the difference in enteric fermentation — emissions between Germany and Türkiye?
- 64.99 kt, with Germany ahead.
- How many years of comparable data are there for Germany and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do Germany and Türkiye rank globally for enteric fermentation — emissions?
- Germany ranks 29th and Türkiye ranks 26th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf