Which has higher enteric fermentation — emissions, Türkiye or Uruguay?

Türkiye, at 875.88 kt against 846.49 kt in Uruguay as of 2050.

How many years of comparable data are there for Türkiye and Uruguay?

65 years are reported by both, from 1961 to 2050.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Türkiye vs Uruguay: Enteric Fermentation — Emissions

Türkiye

875.88 kt

in 2050

Uruguay

846.49 kt

in 2050

Türkiye rank

26th

Uruguay rank

31st

Enteric Fermentation — Emissions over time

Türkiye
Uruguay

How they compare

Türkiye currently reports 875.88 kt against 846.49 kt in Uruguay, a difference of 29.39 kt.

The two have swapped places 4 times across 65 shared years of data; in 1961 it was Türkiye ahead.

Türkiye ranks 26th and Uruguay ranks 31st of 43 regions.

Across the 9 decades both report, Türkiye averaged higher in 7 and Uruguay in 2.

Head to head by decade

Decade	Türkiye	Uruguay	Difference	Ahead
1960s	860.04 kt	608.45 kt	251.59 kt	Türkiye
1970s	885.07 kt	654.7 kt	230.36 kt	Türkiye
1980s	895.64 kt	694.25 kt	201.39 kt	Türkiye
1990s	716.76 kt	688.31 kt	28.45 kt	Türkiye
2000s	572.91 kt	733.06 kt	160.15 kt	Uruguay
2010s	719.67 kt	710.54 kt	9.13 kt	Türkiye
2020s	932.46 kt	701.51 kt	230.95 kt	Türkiye
2030s	768.77 kt	827.64 kt	58.87 kt	Uruguay
2050s	875.88 kt	846.49 kt	29.4 kt	Türkiye

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Türkiye or Uruguay?: Türkiye, at 875.88 kt against 846.49 kt in Uruguay as of 2050.
What is the difference in enteric fermentation — emissions between Türkiye and Uruguay?: 29.39 kt, with Türkiye ahead.
How many years of comparable data are there for Türkiye and Uruguay?: 65 years are reported by both, from 1961 to 2050.
How do Türkiye and Uruguay rank globally for enteric fermentation — emissions?: Türkiye ranks 26th and Uruguay ranks 31st of 43 regions.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Türkiye vs Uruguay: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/turkiye-2/uruguay/

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About this data

Indicator: Enteric Fermentation — Emissions (CH4)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 246 places, 14,610 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf