Which has higher enteric fermentation — emissions, Mali or Uruguay?

Uruguay, at 846.49 kt against 759.27 kt in Mali as of 2050.

How many years of comparable data are there for Mali and Uruguay?

65 years are reported by both, from 1961 to 2050.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Mali vs Uruguay: Enteric Fermentation — Emissions (CH4)

Mali

759.27 kt

in 2050

Uruguay

846.49 kt

in 2050

Mali rank

44th

Uruguay rank

41st

Enteric Fermentation — Emissions (CH4) over time

Mali
Uruguay

How they compare

Uruguay currently reports 846.49 kt against 759.27 kt in Mali, a difference of 87.22 kt.

That makes Uruguay's figure about 1.1 times Mali's.

The two have swapped places 2 times across 65 shared years of data; in 1961 it was Uruguay ahead.

Mali ranks 44th and Uruguay ranks 41st of 227 countries.

Across the 9 decades both report, Mali averaged higher in 1 and Uruguay in 8.

Head to head by decade

Decade	Mali	Uruguay	Difference	Ahead
1960s	209.1 kt	608.45 kt	399.35 kt	Uruguay
1970s	213.77 kt	654.7 kt	440.94 kt	Uruguay
1980s	243.92 kt	694.25 kt	450.33 kt	Uruguay
1990s	257.84 kt	688.31 kt	430.47 kt	Uruguay
2000s	392.64 kt	733.06 kt	340.42 kt	Uruguay
2010s	592.26 kt	710.54 kt	118.28 kt	Uruguay
2020s	777.3 kt	701.51 kt	75.79 kt	Mali
2030s	597.17 kt	827.64 kt	230.46 kt	Uruguay
2050s	759.27 kt	846.49 kt	87.22 kt	Uruguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Mali or Uruguay?: Uruguay, at 846.49 kt against 759.27 kt in Mali as of 2050.
What is the difference in enteric fermentation — emissions between Mali and Uruguay?: 87.22 kt, with Uruguay ahead.
How many years of comparable data are there for Mali and Uruguay?: 65 years are reported by both, from 1961 to 2050.
How do Mali and Uruguay rank globally for enteric fermentation — emissions?: Mali ranks 44th and Uruguay ranks 41st of 227 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mali vs Uruguay: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 November 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/mali/uruguay/

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About this data

Indicator: Enteric Fermentation — Emissions (CH4)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 260 places, 15,408 data points, 1961–2050
Last refreshed: 26 October 2026

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf