Which has higher enteric fermentation — emissions, Mali or Niger?

Niger, at 767.15 kt against 759.27 kt in Mali as of 2050.

How many years of comparable data are there for Mali and Niger?

65 years are reported by both, from 1961 to 2050.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Mali vs Niger: Enteric Fermentation — Emissions

Mali

759.27 kt

in 2050

Niger

767.15 kt

in 2050

Mali rank

38th

Niger rank

37th

Enteric Fermentation — Emissions over time

Mali
Niger

How they compare

Niger currently reports 767.15 kt against 759.27 kt in Mali, a difference of 7.88 kt.

The two have swapped places 6 times across 65 shared years of data; in 1961 it was Niger ahead.

Mali ranks 38th and Niger ranks 37th of 210 countries.

Niger has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade	Mali	Niger	Difference	Ahead
1960s	209.1 kt	214.56 kt	5.46 kt	Niger
1970s	213.77 kt	251.63 kt	37.87 kt	Niger
1980s	243.92 kt	259.51 kt	15.59 kt	Niger
1990s	257.84 kt	285.68 kt	27.84 kt	Niger
2000s	392.64 kt	434.43 kt	41.79 kt	Niger
2010s	592.26 kt	630.21 kt	37.94 kt	Niger
2020s	777.3 kt	848.61 kt	71.31 kt	Niger
2030s	597.17 kt	614.53 kt	17.36 kt	Niger
2050s	759.27 kt	767.15 kt	7.88 kt	Niger

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Mali or Niger?: Niger, at 767.15 kt against 759.27 kt in Mali as of 2050.
What is the difference in enteric fermentation — emissions between Mali and Niger?: 7.88 kt, with Niger ahead.
How many years of comparable data are there for Mali and Niger?: 65 years are reported by both, from 1961 to 2050.
How do Mali and Niger rank globally for enteric fermentation — emissions?: Mali ranks 38th and Niger ranks 37th of 210 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mali vs Niger: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/mali/niger/

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About this data

Indicator: Enteric Fermentation — Emissions (CH4)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 246 places, 14,610 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf