Caribbean vs Philippines: Enteric Fermentation — Emissions (CH4)
Enteric Fermentation — Emissions (CH4) over time
- Caribbean
- Philippines
How they compare
Caribbean currently reports 757.96 kt against 657.52 kt in Philippines, a difference of 100.44 kt.
That makes Caribbean's figure about 1.2 times Philippines's.
Across all 65 years both countries report, Caribbean has been ahead every year.
Caribbean ranks 45th and Philippines ranks 48th of 227 countries.
Caribbean has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Caribbean | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 572.86 kt | 281.28 kt | 291.59 kt | Caribbean |
| 1970s | 583.05 kt | 313.51 kt | 269.54 kt | Caribbean |
| 1980s | 601.26 kt | 276.78 kt | 324.48 kt | Caribbean |
| 1990s | 600.15 kt | 288.56 kt | 311.59 kt | Caribbean |
| 2000s | 566.05 kt | 341.77 kt | 224.28 kt | Caribbean |
| 2010s | 591.86 kt | 316.8 kt | 275.06 kt | Caribbean |
| 2020s | 574.16 kt | 310.75 kt | 263.4 kt | Caribbean |
| 2030s | 663.09 kt | 482.2 kt | 180.89 kt | Caribbean |
| 2050s | 757.96 kt | 657.52 kt | 100.44 kt | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Caribbean or Philippines?
- Caribbean, at 757.96 kt against 657.52 kt in Philippines as of 2050.
- What is the difference in enteric fermentation — emissions between Caribbean and Philippines?
- 100.44 kt, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Philippines?
- 65 years are reported by both, from 1961 to 2050.
- How do Caribbean and Philippines rank globally for enteric fermentation — emissions?
- Caribbean ranks 45th and Philippines ranks 48th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf