Mali vs South Africa: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Mali
- South Africa
How they compare
South Africa currently reports 776.72 kt against 759.27 kt in Mali, a difference of 17.45 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was South Africa ahead.
Mali ranks 44th and South Africa ranks 42nd of 227 countries.
Across the 9 decades both report, Mali averaged higher in 2 and South Africa in 7.
Head to head by decade
| Decade | Mali | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 209.1 kt | 608.74 kt | 399.64 kt | South Africa |
| 1970s | 213.77 kt | 592.88 kt | 379.11 kt | South Africa |
| 1980s | 243.92 kt | 598.64 kt | 354.72 kt | South Africa |
| 1990s | 257.84 kt | 612.14 kt | 354.31 kt | South Africa |
| 2000s | 392.64 kt | 607.24 kt | 214.61 kt | South Africa |
| 2010s | 592.26 kt | 587.81 kt | 4.45 kt | Mali |
| 2020s | 777.3 kt | 536.31 kt | 240.99 kt | Mali |
| 2030s | 597.17 kt | 714.63 kt | 117.46 kt | South Africa |
| 2050s | 759.27 kt | 776.72 kt | 17.45 kt | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Mali or South Africa?
- South Africa, at 776.72 kt against 759.27 kt in Mali as of 2050.
- What is the difference in enteric fermentation — emissions between Mali and South Africa?
- 17.45 kt, with South Africa ahead.
- How many years of comparable data are there for Mali and South Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Mali and South Africa rank globally for enteric fermentation — emissions?
- Mali ranks 44th and South Africa ranks 42nd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf