Côte d'Ivoire vs South Africa: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Côte d'Ivoire
- South Africa
How they compare
South Africa currently reports 776.72 kt against 93.59 kt in Côte d'Ivoire, a difference of 683.13 kt.
That makes South Africa's figure about 8.3 times Côte d'Ivoire's.
Across all 65 years both countries report, South Africa has been ahead every year.
Côte d'Ivoire ranks 31st and South Africa ranks 32nd of 32 countries.
South Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17.53 kt | 608.74 kt | 591.21 kt | South Africa |
| 1970s | 25.98 kt | 592.88 kt | 566.9 kt | South Africa |
| 1980s | 37.5 kt | 598.64 kt | 561.15 kt | South Africa |
| 1990s | 51.9 kt | 612.14 kt | 560.25 kt | South Africa |
| 2000s | 61.58 kt | 607.24 kt | 545.66 kt | South Africa |
| 2010s | 73.84 kt | 587.81 kt | 513.97 kt | South Africa |
| 2020s | 93.94 kt | 536.31 kt | 442.36 kt | South Africa |
| 2030s | 69.43 kt | 714.63 kt | 645.2 kt | South Africa |
| 2050s | 93.59 kt | 776.72 kt | 683.13 kt | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Côte d'Ivoire or South Africa?
- South Africa, at 776.72 kt against 93.59 kt in Côte d'Ivoire as of 2050.
- What is the difference in enteric fermentation — emissions between Côte d'Ivoire and South Africa?
- 683.13 kt, with South Africa ahead.
- How many years of comparable data are there for Côte d'Ivoire and South Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Côte d'Ivoire and South Africa rank globally for enteric fermentation — emissions?
- Côte d'Ivoire ranks 31st and South Africa ranks 32nd of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf