Cote d'Ivoire vs Libya: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Cote d'Ivoire
- Libya
How they compare
Cote d'Ivoire currently reports 93.59 kt against 93.34 kt in Libya, a difference of 0.25 kt.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Libya ahead.
Cote d'Ivoire ranks 123rd and Libya ranks 125th of 227 countries.
Across the 9 decades both report, Cote d'Ivoire averaged higher in 5 and Libya in 4.
Head to head by decade
| Decade | Cote d'Ivoire | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17.53 kt | 31.4 kt | 13.87 kt | Libya |
| 1970s | 25.98 kt | 35.38 kt | 9.4 kt | Libya |
| 1980s | 37.5 kt | 45.86 kt | 8.37 kt | Libya |
| 1990s | 51.9 kt | 44.12 kt | 7.77 kt | Cote d'Ivoire |
| 2000s | 61.58 kt | 47.01 kt | 14.58 kt | Cote d'Ivoire |
| 2010s | 73.84 kt | 61.26 kt | 12.57 kt | Cote d'Ivoire |
| 2020s | 93.94 kt | 63.03 kt | 30.91 kt | Cote d'Ivoire |
| 2030s | 69.43 kt | 72.19 kt | 2.76 kt | Libya |
| 2050s | 93.59 kt | 93.34 kt | 0.2481 kt | Cote d'Ivoire |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Cote d'Ivoire or Libya?
- Cote d'Ivoire, at 93.59 kt against 93.34 kt in Libya as of 2050.
- What is the difference in enteric fermentation — emissions between Cote d'Ivoire and Libya?
- 0.25 kt, with Cote d'Ivoire ahead.
- How many years of comparable data are there for Cote d'Ivoire and Libya?
- 65 years are reported by both, from 1961 to 2050.
- How do Cote d'Ivoire and Libya rank globally for enteric fermentation — emissions?
- Cote d'Ivoire ranks 123rd and Libya ranks 125th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf