Enteric Fermentation — Emissions in Norway
Norway: Enteric Fermentation — Emissions was 94.87 kt in 2050. ▼ Falling
Enteric Fermentation — Emissions in Norway, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions in Norway is 94.87 kt, measured in 2050.
Over the whole period, enteric fermentation — emissions in Norway peaked at 121.53 kt in 1961 and was at its lowest, 81.83 kt, in 2023.
Norway ranks 122nd of 227 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Enteric Fermentation — Emissions in Norway, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 121.53 kt | — |
| 1962 | 119.5 kt | -1.7% |
| 1963 | 116.23 kt | -2.7% |
| 1964 | 114.21 kt | -1.7% |
| 1965 | 109.93 kt | -3.8% |
| 1966 | 108.79 kt | -1.0% |
| 1967 | 104.36 kt | -4.1% |
| 1968 | 103.48 kt | -0.8% |
| 1969 | 98.88 kt | -4.4% |
| 1970 | 95.25 kt | -3.7% |
| 1971 | 93.39 kt | -2.0% |
| 1972 | 93.53 kt | +0.1% |
| 1973 | 94.98 kt | +1.6% |
| 1974 | 93.66 kt | -1.4% |
| 1975 | 90.26 kt | -3.6% |
| 1976 | 90.77 kt | +0.6% |
| 1977 | 92.83 kt | +2.3% |
| 1978 | 93.41 kt | +0.6% |
| 1979 | 94.96 kt | +1.7% |
| 1980 | 96.33 kt | +1.4% |
| 1981 | 99.62 kt | +3.4% |
| 1982 | 100.2 kt | +0.6% |
| 1983 | 99.22 kt | -1.0% |
| 1984 | 99.46 kt | +0.2% |
| 1985 | 98.99 kt | -0.5% |
| 1986 | 97.52 kt | -1.5% |
| 1987 | 94.63 kt | -3.0% |
| 1988 | 92.82 kt | -1.9% |
| 1989 | 93.78 kt | +1.0% |
| 1990 | 93.54 kt | -0.3% |
| 1991 | 95.48 kt | +2.1% |
| 1992 | 96.45 kt | +1.0% |
| 1993 | 95.24 kt | -1.3% |
| 1994 | 96.57 kt | +1.4% |
| 1995 | 97.55 kt | +1.0% |
| 1996 | 98.99 kt | +1.5% |
| 1997 | 98.61 kt | -0.4% |
| 1998 | 98.84 kt | +0.2% |
| 1999 | 98.25 kt | -0.6% |
| 2000 | 94.99 kt | -3.3% |
| 2001 | 94.76 kt | -0.2% |
| 2002 | 93.24 kt | -1.6% |
| 2003 | 93.14 kt | -0.1% |
| 2004 | 91.94 kt | -1.3% |
| 2005 | 90.66 kt | -1.4% |
| 2006 | 89.21 kt | -1.6% |
| 2007 | 87.16 kt | -2.3% |
| 2008 | 85.91 kt | -1.4% |
| 2009 | 85 kt | -1.1% |
| 2010 | 84.89 kt | -0.1% |
| 2011 | 83.93 kt | -1.1% |
| 2012 | 83.23 kt | -0.8% |
| 2013 | 82.8 kt | -0.5% |
| 2014 | 81.9 kt | -1.1% |
| 2015 | 83.42 kt | +1.8% |
| 2016 | 85.07 kt | +2.0% |
| 2017 | 85.16 kt | +0.1% |
| 2018 | 84.81 kt | -0.4% |
| 2019 | 83.03 kt | -2.1% |
| 2020 | 83.61 kt | +0.7% |
| 2021 | 84.55 kt | +1.1% |
| 2022 | 83.92 kt | -0.8% |
| 2023 | 81.83 kt | -2.5% |
| 2030 | 92.93 kt | +13.6% |
| 2050 | 94.87 kt | +2.1% |
Norway compared with similar countries
- Norway's 94.87 kt is above the median for high income countries, which is 67.22 kt, 1.4× the median. (61 countries reporting)
- Norway's 94.87 kt is below the median for Europe & Central Asia, which is 115.56 kt, 82% of the median. (48 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 110.77 kt | 98.88 kt | 121.53 kt | 9 |
| 1970s | 93.3 kt | 90.26 kt | 95.25 kt | 10 |
| 1980s | 97.26 kt | 92.82 kt | 100.2 kt | 10 |
| 1990s | 96.95 kt | 93.54 kt | 98.99 kt | 10 |
| 2000s | 90.6 kt | 85 kt | 94.99 kt | 10 |
| 2010s | 83.83 kt | 81.9 kt | 85.16 kt | 10 |
| 2020s | 83.48 kt | 81.83 kt | 84.55 kt | 4 |
| 2030s | 92.93 kt | 92.93 kt | 92.93 kt | 1 |
| 2050s | 94.87 kt | 94.87 kt | 94.87 kt | 1 |
Countries ranked near Norway
- 119 Democratic Republic of the Congo 109.19 kt compare
- 120 Sweden 108.1 kt compare
- 121 Costa Rica 97 kt compare
- 123 Côte d'Ivoire 93.59 kt compare
- 123 Cote d'Ivoire 93.59 kt compare
- 125 Libya 93.34 kt compare
More climate change data for Norway
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 147.21 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,074 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 927.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,147 kt (2050)
- Emissions from livestock — Emissions 3.5 kt (2050)
- Emissions from livestock — Emissions 112.4 kt (2050)
- Emissions from crops — Emissions (CO2eq) 904.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 902.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.4 kt (2050)
- Emissions from crops — Emissions 3.4 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Norway?
- Enteric fermentation — emissions in Norway was 94.87 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Norway?
- The highest recorded value was 121.53 kt in 1961.
- What is the lowest enteric fermentation — emissions recorded in Norway?
- The lowest recorded value was 81.83 kt in 2023.
- How does Norway rank for enteric fermentation — emissions?
- Norway ranks 122nd out of 227 countries with data for 2050.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf