Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Norway
Norway: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 94.87 kt in 2050. ▼ Falling
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Norway, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (ch4) — fao tier 1 in Norway is 94.87 kt, measured in 2050.
Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Norway peaked at 121.53 kt in 1961 and was at its lowest, 81.83 kt, in 2023.
Norway ranks 113th of 210 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 110.77 kt | 98.88 kt | 121.53 kt | 9 |
| 1970s | 93.3 kt | 90.26 kt | 95.25 kt | 10 |
| 1980s | 97.26 kt | 92.82 kt | 100.2 kt | 10 |
| 1990s | 96.95 kt | 93.54 kt | 98.99 kt | 10 |
| 2000s | 90.6 kt | 85 kt | 94.99 kt | 10 |
| 2010s | 83.83 kt | 81.9 kt | 85.16 kt | 10 |
| 2020s | 83.48 kt | 81.83 kt | 84.55 kt | 4 |
| 2030s | 92.93 kt | 92.93 kt | 92.93 kt | 1 |
| 2050s | 94.87 kt | 94.87 kt | 94.87 kt | 1 |
Countries ranked near Norway
- 110 Democratic Republic of the Congo 109.19 kt compare
- 111 Sweden 108.1 kt compare
- 112 Costa Rica 97 kt compare
- 114 Côte d'Ivoire 93.59 kt compare
- 115 Libya 93.34 kt compare
- 116 Czechia 92.59 kt compare
More climate change data for Norway
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 4,074 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 927.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 3,147 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 3.5 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 112.4 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 904.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 902.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 2.4 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 3.4 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0856 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — fao tier 1 in Norway?
- Enteric fermentation — emissions (ch4) — fao tier 1 in Norway was 94.87 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Norway?
- The highest recorded value was 121.53 kt in 1961.
- What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Norway?
- The lowest recorded value was 81.83 kt in 2023.
- How does Norway rank for enteric fermentation — emissions (ch4) — fao tier 1?
- Norway ranks 113th out of 210 countries with data for 2050.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf