Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Sweden

Sweden: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 108.1 kt in 2050. ▼ Falling

Latest (2050)
108.1 kt
World rank
111th
of 210 countries
All-time high
229.51 kt
in 1961
All-time low
100.07 kt
in 2023
Years of data
65
1961–2050

Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Sweden, 1961–2050

050100150200250196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for enteric fermentation — emissions (ch4) — fao tier 1 in Sweden is 108.1 kt, measured in 2050.

Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Sweden peaked at 229.51 kt in 1961 and was at its lowest, 100.07 kt, in 2023.

That places Sweden 111th out of 210 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 197.19 kt 170.59 kt 229.51 kt 9
1970s 155.51 kt 152.59 kt 160.04 kt 10
1980s 149.1 kt 136.18 kt 158.97 kt 10
1990s 138.79 kt 132.66 kt 143.58 kt 10
2000s 123.32 kt 117.42 kt 129.56 kt 10
2010s 111.88 kt 103.4 kt 117 kt 10
2020s 101.68 kt 100.07 kt 102.58 kt 4
2030s 116.32 kt 116.32 kt 116.32 kt 1
2050s 108.1 kt 108.1 kt 108.1 kt 1

Countries ranked near Sweden

  1. 108 Namibia 116.66 kt compare
  2. 109 Portugal 114.32 kt compare
  3. 110 Democratic Republic of the Congo 109.19 kt compare
  4. 112 Costa Rica 97 kt compare
  5. 113 Norway 94.87 kt compare
  6. 114 Côte d'Ivoire 93.59 kt compare

See the full ranking of 246 places →

More climate change data for Sweden

All data for Sweden →

Frequently asked questions

What is enteric fermentation — emissions (ch4) — fao tier 1 in Sweden?
Enteric fermentation — emissions (ch4) — fao tier 1 in Sweden was 108.1 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Sweden?
The highest recorded value was 229.51 kt in 1961.
What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Sweden?
The lowest recorded value was 100.07 kt in 2023.
How does Sweden rank for enteric fermentation — emissions (ch4) — fao tier 1?
Sweden ranks 111th out of 210 countries with data for 2050.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Enteric Fermentation — Emissions (CH4) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf