Norway vs Sweden: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Norway
- Sweden
How they compare
Sweden currently reports 108.1 kt against 94.87 kt in Norway, a difference of 13.23 kt.
That makes Sweden's figure about 1.1 times Norway's.
Across all 65 years both countries report, Sweden has been ahead every year.
Norway ranks 105th and Sweden ranks 103rd of 191 countries.
Sweden has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Norway | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 110.77 kt | 197.19 kt | 86.42 kt | Sweden |
| 1970s | 93.3 kt | 155.51 kt | 62.2 kt | Sweden |
| 1980s | 97.26 kt | 149.1 kt | 51.84 kt | Sweden |
| 1990s | 96.95 kt | 138.79 kt | 41.84 kt | Sweden |
| 2000s | 90.6 kt | 123.32 kt | 32.72 kt | Sweden |
| 2010s | 83.83 kt | 111.88 kt | 28.06 kt | Sweden |
| 2020s | 83.48 kt | 101.68 kt | 18.2 kt | Sweden |
| 2030s | 92.93 kt | 116.32 kt | 23.39 kt | Sweden |
| 2050s | 94.87 kt | 108.1 kt | 13.23 kt | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Norway or Sweden?
- Sweden, at 108.1 kt against 94.87 kt in Norway as of 2050.
- What is the difference in enteric fermentation — emissions between Norway and Sweden?
- 13.23 kt, with Sweden ahead.
- How many years of comparable data are there for Norway and Sweden?
- 65 years are reported by both, from 1961 to 2050.
- How do Norway and Sweden rank globally for enteric fermentation — emissions?
- Norway ranks 105th and Sweden ranks 103rd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf