Namibia vs Sweden: Enteric Fermentation — Emissions (CH4)
Enteric Fermentation — Emissions (CH4) over time
- Namibia
- Sweden
How they compare
Namibia currently reports 116.66 kt against 108.1 kt in Sweden, a difference of 8.56 kt.
That makes Namibia's figure about 1.1 times Sweden's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Sweden ahead.
Namibia ranks 117th and Sweden ranks 120th of 227 countries.
Across the 9 decades both report, Namibia averaged higher in 3 and Sweden in 6.
Head to head by decade
| Decade | Namibia | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 100.67 kt | 197.19 kt | 96.52 kt | Sweden |
| 1970s | 105.1 kt | 155.51 kt | 50.41 kt | Sweden |
| 1980s | 88.36 kt | 149.1 kt | 60.73 kt | Sweden |
| 1990s | 92.4 kt | 138.79 kt | 46.4 kt | Sweden |
| 2000s | 105.94 kt | 123.32 kt | 17.37 kt | Sweden |
| 2010s | 112.06 kt | 111.88 kt | 0.1792 kt | Namibia |
| 2020s | 115.56 kt | 101.68 kt | 13.88 kt | Namibia |
| 2030s | 103.47 kt | 116.32 kt | 12.85 kt | Sweden |
| 2050s | 116.66 kt | 108.1 kt | 8.56 kt | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Namibia or Sweden?
- Namibia, at 116.66 kt against 108.1 kt in Sweden as of 2050.
- What is the difference in enteric fermentation — emissions between Namibia and Sweden?
- 8.56 kt, with Namibia ahead.
- How many years of comparable data are there for Namibia and Sweden?
- 65 years are reported by both, from 1961 to 2050.
- How do Namibia and Sweden rank globally for enteric fermentation — emissions?
- Namibia ranks 117th and Sweden ranks 120th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf