Costa Rica vs Norway: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Costa Rica
- Norway
How they compare
Costa Rica currently reports 97 kt against 94.87 kt in Norway, a difference of 2.13 kt.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Norway ahead.
Costa Rica ranks 121st and Norway ranks 122nd of 227 countries.
Across the 9 decades both report, Costa Rica averaged higher in 6 and Norway in 3.
Head to head by decade
| Decade | Costa Rica | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 71.64 kt | 110.77 kt | 39.13 kt | Norway |
| 1970s | 106.45 kt | 93.3 kt | 13.15 kt | Costa Rica |
| 1980s | 134.67 kt | 97.26 kt | 37.41 kt | Costa Rica |
| 1990s | 111.37 kt | 96.95 kt | 14.42 kt | Costa Rica |
| 2000s | 80.31 kt | 90.6 kt | 10.29 kt | Norway |
| 2010s | 93.71 kt | 83.83 kt | 9.88 kt | Costa Rica |
| 2020s | 121.92 kt | 83.48 kt | 38.45 kt | Costa Rica |
| 2030s | 91.14 kt | 92.93 kt | 1.79 kt | Norway |
| 2050s | 97 kt | 94.87 kt | 2.13 kt | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Costa Rica or Norway?
- Costa Rica, at 97 kt against 94.87 kt in Norway as of 2050.
- What is the difference in enteric fermentation — emissions between Costa Rica and Norway?
- 2.13 kt, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Norway?
- 65 years are reported by both, from 1961 to 2050.
- How do Costa Rica and Norway rank globally for enteric fermentation — emissions?
- Costa Rica ranks 121st and Norway ranks 122nd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf