Cote d'Ivoire vs Côte d'Ivoire: Enteric Fermentation — Emissions

Cote d'Ivoire
93.59 kt
in 2050
Côte d'Ivoire
93.59 kt
in 2050
Cote d'Ivoire rank
123rd
Côte d'Ivoire rank
123rd

Enteric Fermentation — Emissions over time

  • Cote d'Ivoire
  • Côte d'Ivoire
20406080100196120052050

How they compare

Cote d'Ivoire currently reports 93.59 kt against 93.59 kt in Côte d'Ivoire, a difference of 0 kt.

Across all 65 years both countries report, Côte d'Ivoire has been ahead every year.

Cote d'Ivoire ranks 123rd and Côte d'Ivoire ranks 123rd of 227 countries.

Head to head by decade

Decade Cote d'Ivoire Côte d'Ivoire Difference Ahead
1960s 17.53 kt 17.53 kt 0 kt
1970s 25.98 kt 25.98 kt 0 kt
1980s 37.5 kt 37.5 kt 0 kt
1990s 51.9 kt 51.9 kt 0 kt
2000s 61.58 kt 61.58 kt 0 kt
2010s 73.84 kt 73.84 kt 0 kt
2020s 93.94 kt 93.94 kt 0 kt
2030s 69.43 kt 69.43 kt 0 kt
2050s 93.59 kt 93.59 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Cote d'Ivoire or Côte d'Ivoire?
Cote d'Ivoire, at 93.59 kt against 93.59 kt in Côte d'Ivoire as of 2050.
What is the difference in enteric fermentation — emissions between Cote d'Ivoire and Côte d'Ivoire?
0 kt, with Cote d'Ivoire ahead.
How many years of comparable data are there for Cote d'Ivoire and Côte d'Ivoire?
65 years are reported by both, from 1961 to 2050.
How do Cote d'Ivoire and Côte d'Ivoire rank globally for enteric fermentation — emissions?
Cote d'Ivoire ranks 123rd and Côte d'Ivoire ranks 123rd of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cote d'Ivoire vs Côte d'Ivoire: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/cote-d-ivoire/cote-d-ivoire-3/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf