Costa Rica vs Cote d'Ivoire: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Costa Rica
- Cote d'Ivoire
How they compare
Costa Rica currently reports 97 kt against 93.59 kt in Cote d'Ivoire, a difference of 3.41 kt.
Across all 65 years both countries report, Costa Rica has been ahead every year.
Costa Rica ranks 121st and Cote d'Ivoire ranks 123rd of 227 countries.
Costa Rica has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Costa Rica | Cote d'Ivoire | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 71.64 kt | 17.53 kt | 54.12 kt | Costa Rica |
| 1970s | 106.45 kt | 25.98 kt | 80.47 kt | Costa Rica |
| 1980s | 134.67 kt | 37.5 kt | 97.17 kt | Costa Rica |
| 1990s | 111.37 kt | 51.9 kt | 59.47 kt | Costa Rica |
| 2000s | 80.31 kt | 61.58 kt | 18.73 kt | Costa Rica |
| 2010s | 93.71 kt | 73.84 kt | 19.87 kt | Costa Rica |
| 2020s | 121.92 kt | 93.94 kt | 27.98 kt | Costa Rica |
| 2030s | 91.14 kt | 69.43 kt | 21.71 kt | Costa Rica |
| 2050s | 97 kt | 93.59 kt | 3.41 kt | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Costa Rica or Cote d'Ivoire?
- Costa Rica, at 97 kt against 93.59 kt in Cote d'Ivoire as of 2050.
- What is the difference in enteric fermentation — emissions between Costa Rica and Cote d'Ivoire?
- 3.41 kt, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Cote d'Ivoire?
- 65 years are reported by both, from 1961 to 2050.
- How do Costa Rica and Cote d'Ivoire rank globally for enteric fermentation — emissions?
- Costa Rica ranks 121st and Cote d'Ivoire ranks 123rd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf