Czechia vs Libya: Enteric Fermentation — Emissions (CH4) — FAO TIER 1

Czechia
92.59 kt
in 2050
Libya
93.34 kt
in 2050
Czechia rank
116th
Libya rank
115th

Enteric Fermentation — Emissions (CH4) — FAO TIER 1 over time

  • Czechia
  • Libya
50100150200196120052050

How they compare

Libya currently reports 93.34 kt against 92.59 kt in Czechia, a difference of 0.75 kt.

The two have swapped places 1 time across 33 shared years of data; in 1993 it was Czechia ahead.

Czechia ranks 116th and Libya ranks 115th of 210 countries.

Across the 6 decades both report, Czechia averaged higher in 5 and Libya in 1.

Head to head by decade

Decade Czechia Libya Difference Ahead
1990s 151.38 kt 43.06 kt 108.33 kt Czechia
2000s 108.41 kt 47.01 kt 61.4 kt Czechia
2010s 99.73 kt 61.26 kt 38.47 kt Czechia
2020s 98.11 kt 63.03 kt 35.08 kt Czechia
2030s 99.67 kt 72.19 kt 27.47 kt Czechia
2050s 92.59 kt 93.34 kt 0.7529 kt Libya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (ch4) — fao tier 1, Czechia or Libya?
Libya, at 93.34 kt against 92.59 kt in Czechia as of 2050.
What is the difference in enteric fermentation — emissions (ch4) — fao tier 1 between Czechia and Libya?
0.75 kt, with Libya ahead.
How many years of comparable data are there for Czechia and Libya?
33 years are reported by both, from 1993 to 2050.
How do Czechia and Libya rank globally for enteric fermentation — emissions (ch4) — fao tier 1?
Czechia ranks 116th and Libya ranks 115th of 210 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CH4) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf