Czechia vs Democratic People's Republic of Korea: Enteric Fermentation — Emissions (CH4)
Enteric Fermentation — Emissions (CH4) over time
- Czechia
- Democratic People's Republic of Korea
How they compare
Czechia currently reports 92.59 kt against 91.9 kt in Democratic People's Republic of Korea, a difference of 0.69 kt.
Across all 33 years both countries report, Czechia has been ahead every year.
Czechia ranks 126th and Democratic People's Republic of Korea ranks 127th of 227 countries.
Czechia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Czechia | Democratic People's Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 151.38 kt | 44.85 kt | 106.54 kt | Czechia |
| 2000s | 108.41 kt | 47.03 kt | 61.38 kt | Czechia |
| 2010s | 99.73 kt | 50.32 kt | 49.41 kt | Czechia |
| 2020s | 98.11 kt | 51.06 kt | 47.05 kt | Czechia |
| 2030s | 99.67 kt | 72.29 kt | 27.38 kt | Czechia |
| 2050s | 92.59 kt | 91.9 kt | 0.689 kt | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Czechia or Democratic People's Republic of Korea?
- Czechia, at 92.59 kt against 91.9 kt in Democratic People's Republic of Korea as of 2050.
- What is the difference in enteric fermentation — emissions between Czechia and Democratic People's Republic of Korea?
- 0.69 kt, with Czechia ahead.
- How many years of comparable data are there for Czechia and Democratic People's Republic of Korea?
- 33 years are reported by both, from 1993 to 2050.
- How do Czechia and Democratic People's Republic of Korea rank globally for enteric fermentation — emissions?
- Czechia ranks 126th and Democratic People's Republic of Korea ranks 127th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf