Enteric Fermentation — Emissions in Kyrgyz Republic
Kyrgyz Republic: Enteric Fermentation — Emissions was 116.79 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions in Kyrgyz Republic, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions in Kyrgyz Republic stood at 116.79 kt.
Over the whole period, enteric fermentation — emissions in Kyrgyz Republic peaked at 144.82 kt in 2023 and was at its lowest, 74.46 kt, in 1997.
That places Kyrgyz Republic 100th out of 191 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 91.39 kt | 74.46 kt | 120.88 kt | 8 |
| 2000s | 87.95 kt | 80.53 kt | 104.97 kt | 10 |
| 2010s | 122.25 kt | 107.8 kt | 137.14 kt | 10 |
| 2020s | 142.57 kt | 140.03 kt | 144.82 kt | 4 |
| 2030s | 106.04 kt | 106.04 kt | 106.04 kt | 1 |
| 2050s | 116.79 kt | 116.79 kt | 116.79 kt | 1 |
Countries ranked near Kyrgyz Republic
More climate change data for Kyrgyz Republic
- Emissions from livestock — Emissions (CO2eq) 4,659 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,143 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,517 kt (2050)
- Emissions from livestock — Emissions 4.31 kt (2050)
- Emissions from livestock — Emissions 125.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 456.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 404.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 52.89 kt (2050)
- Emissions from crops — Emissions 1.52 kt (2050)
- Emissions from crops — Emissions 1.89 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Kyrgyz Republic?
- Enteric fermentation — emissions in Kyrgyz Republic was 116.79 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Kyrgyz Republic?
- The highest recorded value was 144.82 kt in 2023.
- What is the lowest enteric fermentation — emissions recorded in Kyrgyz Republic?
- The lowest recorded value was 74.46 kt in 1997.
- How does Kyrgyz Republic rank for enteric fermentation — emissions?
- Kyrgyz Republic ranks 100th out of 191 countries with data for 2050.
- Where does this Kyrgyz Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf