Enteric Fermentation — Emissions (CH4) in Kyrgyzstan
Kyrgyzstan: Enteric Fermentation — Emissions (CH4) was 116.79 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions in Kyrgyzstan, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions in Kyrgyzstan stood at 116.79 kt.
Over the whole period, enteric fermentation — emissions in Kyrgyzstan peaked at 144.82 kt in 2023 and was at its lowest, 74.46 kt, in 1997.
That places Kyrgyzstan 116th out of 227 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Enteric Fermentation — Emissions (CH4) in Kyrgyzstan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 120.88 kt | — |
| 1993 | 113.5 kt | -6.1% |
| 1994 | 103.61 kt | -8.7% |
| 1995 | 84.65 kt | -18.3% |
| 1996 | 78.07 kt | -7.8% |
| 1997 | 74.46 kt | -4.6% |
| 1998 | 77.06 kt | +3.5% |
| 1999 | 78.86 kt | +2.3% |
| 2000 | 80.53 kt | +2.1% |
| 2001 | 81.5 kt | +1.2% |
| 2002 | 82.51 kt | +1.2% |
| 2003 | 83.82 kt | +1.6% |
| 2004 | 83.43 kt | -0.5% |
| 2005 | 85.83 kt | +2.9% |
| 2006 | 88.71 kt | +3.4% |
| 2007 | 92.06 kt | +3.8% |
| 2008 | 96.1 kt | +4.4% |
| 2009 | 104.97 kt | +9.2% |
| 2010 | 107.8 kt | +2.7% |
| 2011 | 111.14 kt | +3.1% |
| 2012 | 113.74 kt | +2.3% |
| 2013 | 117.47 kt | +3.3% |
| 2014 | 121.82 kt | +3.7% |
| 2015 | 123.74 kt | +1.6% |
| 2016 | 126.73 kt | +2.4% |
| 2017 | 129.66 kt | +2.3% |
| 2018 | 133.24 kt | +2.8% |
| 2019 | 137.14 kt | +2.9% |
| 2020 | 140.03 kt | +2.1% |
| 2021 | 142.08 kt | +1.5% |
| 2022 | 143.35 kt | +0.9% |
| 2023 | 144.82 kt | +1.0% |
| 2030 | 106.04 kt | -26.8% |
| 2050 | 116.79 kt | +10.1% |
Kyrgyzstan compared with similar countries
- Kyrgyzstan's 116.79 kt is below the median for lower middle income countries, which is 146.86 kt, 80% of the median. (44 countries reporting)
- Kyrgyzstan's 116.79 kt is above the median for Europe & Central Asia, which is 115.56 kt, 1.0× the median. (48 countries reporting)
Biggest year-on-year movements
Years where Enteric Fermentation — Emissions (CH4) in Kyrgyzstan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2030 | -26.8% | 144.82 kt | 106.04 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 91.39 kt | 74.46 kt | 120.88 kt | 8 |
| 2000s | 87.95 kt | 80.53 kt | 104.97 kt | 10 |
| 2010s | 122.25 kt | 107.8 kt | 137.14 kt | 10 |
| 2020s | 142.57 kt | 140.03 kt | 144.82 kt | 4 |
| 2030s | 106.04 kt | 106.04 kt | 106.04 kt | 1 |
| 2050s | 116.79 kt | 116.79 kt | 116.79 kt | 1 |
Countries ranked near Kyrgyzstan
More climate change data for Kyrgyzstan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 50.11 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,659 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,143 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,517 kt (2050)
- Emissions from livestock — Emissions 4.31 kt (2050)
- Emissions from livestock — Emissions 125.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 456.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 404.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 52.89 kt (2050)
- Emissions from crops — Emissions 1.52 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Kyrgyzstan?
- Enteric fermentation — emissions in Kyrgyzstan was 116.79 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Kyrgyzstan?
- The highest recorded value was 144.82 kt in 2023.
- What is the lowest enteric fermentation — emissions recorded in Kyrgyzstan?
- The lowest recorded value was 74.46 kt in 1997.
- How does Kyrgyzstan rank for enteric fermentation — emissions?
- Kyrgyzstan ranks 116th out of 227 countries with data for 2050.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf