Kyrgyzstan vs Tunisia: Enteric Fermentation — Emissions

Kyrgyzstan
116.79 kt
in 2050
Tunisia
118.33 kt
in 2050
Kyrgyzstan rank
116th
Tunisia rank
115th

Enteric Fermentation — Emissions over time

  • Kyrgyzstan
  • Tunisia
050100150196120052050

How they compare

Tunisia currently reports 118.33 kt against 116.79 kt in Kyrgyzstan, a difference of 1.54 kt.

The two have swapped places 3 times across 34 shared years of data; in 1992 it was Kyrgyzstan ahead.

Kyrgyzstan ranks 116th and Tunisia ranks 115th of 227 countries.

Across the 6 decades both report, Kyrgyzstan averaged higher in 3 and Tunisia in 3.

Head to head by decade

Decade Kyrgyzstan Tunisia Difference Ahead
1990s 91.39 kt 81.2 kt 10.19 kt Kyrgyzstan
2000s 87.95 kt 88.31 kt 0.3628 kt Tunisia
2010s 122.25 kt 81.93 kt 40.32 kt Kyrgyzstan
2020s 142.57 kt 76.96 kt 65.61 kt Kyrgyzstan
2030s 106.04 kt 109.05 kt 3.01 kt Tunisia
2050s 116.79 kt 118.33 kt 1.54 kt Tunisia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Kyrgyzstan or Tunisia?
Tunisia, at 118.33 kt against 116.79 kt in Kyrgyzstan as of 2050.
What is the difference in enteric fermentation — emissions between Kyrgyzstan and Tunisia?
1.54 kt, with Tunisia ahead.
How many years of comparable data are there for Kyrgyzstan and Tunisia?
34 years are reported by both, from 1992 to 2050.
How do Kyrgyzstan and Tunisia rank globally for enteric fermentation — emissions?
Kyrgyzstan ranks 116th and Tunisia ranks 115th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kyrgyzstan vs Tunisia: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/kyrgyz-republic/tunisia/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf