Kyrgyzstan vs Panama: Enteric Fermentation — Emissions (CH4)
Enteric Fermentation — Emissions (CH4) over time
- Kyrgyzstan
- Panama
How they compare
Panama currently reports 125.95 kt against 116.79 kt in Kyrgyzstan, a difference of 9.16 kt.
That makes Panama's figure about 1.1 times Kyrgyzstan's.
The two have swapped places 3 times across 34 shared years of data; in 1992 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 116th and Panama ranks 113th of 227 countries.
Across the 6 decades both report, Kyrgyzstan averaged higher in 4 and Panama in 2.
Head to head by decade
| Decade | Kyrgyzstan | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 91.39 kt | 84.49 kt | 6.89 kt | Kyrgyzstan |
| 2000s | 87.95 kt | 90.83 kt | 2.88 kt | Panama |
| 2010s | 122.25 kt | 95.34 kt | 26.91 kt | Kyrgyzstan |
| 2020s | 142.57 kt | 89.4 kt | 53.17 kt | Kyrgyzstan |
| 2030s | 106.04 kt | 104.44 kt | 1.6 kt | Kyrgyzstan |
| 2050s | 116.79 kt | 125.95 kt | 9.16 kt | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Kyrgyzstan or Panama?
- Panama, at 125.95 kt against 116.79 kt in Kyrgyzstan as of 2050.
- What is the difference in enteric fermentation — emissions between Kyrgyzstan and Panama?
- 9.16 kt, with Panama ahead.
- How many years of comparable data are there for Kyrgyzstan and Panama?
- 34 years are reported by both, from 1992 to 2050.
- How do Kyrgyzstan and Panama rank globally for enteric fermentation — emissions?
- Kyrgyzstan ranks 116th and Panama ranks 113th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf