Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Panama
Panama: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 125.95 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Panama, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Panama recorded 125.95 kt for enteric fermentation — emissions (ch4) — fao tier 1 in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Panama peaked at 125.95 kt in 2050 and was at its lowest, 46.81 kt, in 1961.
That places Panama 104th out of 210 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 57.77 kt | 46.81 kt | 68.9 kt | 9 |
| 1970s | 78.43 kt | 70.53 kt | 84.53 kt | 10 |
| 1980s | 84.54 kt | 82.77 kt | 85.76 kt | 10 |
| 1990s | 84.17 kt | 81.56 kt | 86.82 kt | 10 |
| 2000s | 90.83 kt | 80.66 kt | 96.24 kt | 10 |
| 2010s | 95.34 kt | 88.55 kt | 102.2 kt | 10 |
| 2020s | 89.4 kt | 88.98 kt | 89.73 kt | 4 |
| 2030s | 104.44 kt | 104.44 kt | 104.44 kt | 1 |
| 2050s | 125.95 kt | 125.95 kt | 125.95 kt | 1 |
Countries ranked near Panama
- 101 Tajikistan 131.63 kt compare
- 102 Denmark 131.49 kt compare
- 103 Serbia and Montenegro 127.92 kt compare
- 105 Serbia 121.07 kt compare
- 106 Tunisia 118.33 kt compare
- 107 Kyrgyzstan 116.79 kt compare
More climate change data for Panama
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 4,728 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1,100 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 3,628 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 4.15 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 129.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 304.48 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 247.11 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 57.37 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.9325 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 2.05 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — fao tier 1 in Panama?
- Enteric fermentation — emissions (ch4) — fao tier 1 in Panama was 125.95 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Panama?
- The highest recorded value was 125.95 kt in 2050.
- What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Panama?
- The lowest recorded value was 46.81 kt in 1961.
- How does Panama rank for enteric fermentation — emissions (ch4) — fao tier 1?
- Panama ranks 104th out of 210 countries with data for 2050.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf