Enteric Fermentation — Emissions (CH4) in Panama
Panama: Enteric Fermentation — Emissions (CH4) was 125.95 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions in Panama, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Panama recorded 125.95 kt for enteric fermentation — emissions in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions in Panama peaked at 125.95 kt in 2050 and was at its lowest, 46.81 kt, in 1961.
That places Panama 113th out of 227 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Enteric Fermentation — Emissions (CH4) in Panama, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 46.81 kt | — |
| 1962 | 50.88 kt | +8.7% |
| 1963 | 51.29 kt | +0.8% |
| 1964 | 54.04 kt | +5.4% |
| 1965 | 58.3 kt | +7.9% |
| 1966 | 60.76 kt | +4.2% |
| 1967 | 62.22 kt | +2.4% |
| 1968 | 66.71 kt | +7.2% |
| 1969 | 68.9 kt | +3.3% |
| 1970 | 70.53 kt | +2.4% |
| 1971 | 74.57 kt | +5.7% |
| 1972 | 76.11 kt | +2.1% |
| 1973 | 77.37 kt | +1.7% |
| 1974 | 78.44 kt | +1.4% |
| 1975 | 79.36 kt | +1.2% |
| 1976 | 80.17 kt | +1.0% |
| 1977 | 80.98 kt | +1.0% |
| 1978 | 82.23 kt | +1.5% |
| 1979 | 84.53 kt | +2.8% |
| 1980 | 82.77 kt | -2.1% |
| 1981 | 84.32 kt | +1.9% |
| 1982 | 85.66 kt | +1.6% |
| 1983 | 85.76 kt | +0.1% |
| 1984 | 85.39 kt | -0.4% |
| 1985 | 85.17 kt | -0.3% |
| 1986 | 84.57 kt | -0.7% |
| 1987 | 83.47 kt | -1.3% |
| 1988 | 84.27 kt | +1.0% |
| 1989 | 84 kt | -0.3% |
| 1990 | 82.51 kt | -1.8% |
| 1991 | 83.27 kt | +0.9% |
| 1992 | 84.86 kt | +1.9% |
| 1993 | 85.6 kt | +0.9% |
| 1994 | 86.68 kt | +1.3% |
| 1995 | 86.82 kt | +0.2% |
| 1996 | 86.05 kt | -0.9% |
| 1997 | 81.56 kt | -5.2% |
| 1998 | 82.61 kt | +1.3% |
| 1999 | 81.75 kt | -1.0% |
| 2000 | 80.66 kt | -1.3% |
| 2001 | 90.9 kt | +12.7% |
| 2002 | 91.29 kt | +0.4% |
| 2003 | 89.34 kt | -2.1% |
| 2004 | 88.23 kt | -1.2% |
| 2005 | 92.89 kt | +5.3% |
| 2006 | 92.63 kt | -0.3% |
| 2007 | 90.86 kt | -1.9% |
| 2008 | 95.24 kt | +4.8% |
| 2009 | 96.24 kt | +1.0% |
| 2010 | 97.4 kt | +1.2% |
| 2011 | 102.2 kt | +4.9% |
| 2012 | 101.96 kt | -0.2% |
| 2013 | 101.76 kt | -0.2% |
| 2014 | 96.44 kt | -5.2% |
| 2015 | 91.06 kt | -5.6% |
| 2016 | 91.91 kt | +0.9% |
| 2017 | 90.09 kt | -2.0% |
| 2018 | 92.03 kt | +2.2% |
| 2019 | 88.55 kt | -3.8% |
| 2020 | 88.98 kt | +0.5% |
| 2021 | 89.25 kt | +0.3% |
| 2022 | 89.63 kt | +0.4% |
| 2023 | 89.73 kt | +0.1% |
| 2030 | 104.44 kt | +16.4% |
| 2050 | 125.95 kt | +20.6% |
Panama compared with similar countries
- Panama's 125.95 kt is above the median for high income countries, which is 67.22 kt, 1.9× the median. (61 countries reporting)
- Panama's 125.95 kt is below the median for Latin America & Caribbean, which is 135.22 kt, 93% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 57.77 kt | 46.81 kt | 68.9 kt | 9 |
| 1970s | 78.43 kt | 70.53 kt | 84.53 kt | 10 |
| 1980s | 84.54 kt | 82.77 kt | 85.76 kt | 10 |
| 1990s | 84.17 kt | 81.56 kt | 86.82 kt | 10 |
| 2000s | 90.83 kt | 80.66 kt | 96.24 kt | 10 |
| 2010s | 95.34 kt | 88.55 kt | 102.2 kt | 10 |
| 2020s | 89.4 kt | 88.98 kt | 89.73 kt | 4 |
| 2030s | 104.44 kt | 104.44 kt | 104.44 kt | 1 |
| 2050s | 125.95 kt | 125.95 kt | 125.95 kt | 1 |
Countries ranked near Panama
- 110 Tajikistan 131.63 kt compare
- 111 Denmark 131.49 kt compare
- 112 Serbia and Montenegro 127.92 kt compare
- 114 Serbia 121.07 kt compare
- 115 Tunisia 118.33 kt compare
- 116 Kyrgyzstan 116.79 kt compare
More climate change data for Panama
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 36.85 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,728 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,100 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,628 kt (2050)
- Emissions from livestock — Emissions 4.15 kt (2050)
- Emissions from livestock — Emissions 129.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 304.48 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 247.11 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 57.37 kt (2050)
- Emissions from crops — Emissions 0.9325 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Panama?
- Enteric fermentation — emissions in Panama was 125.95 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Panama?
- The highest recorded value was 125.95 kt in 2050.
- What is the lowest enteric fermentation — emissions recorded in Panama?
- The lowest recorded value was 46.81 kt in 1961.
- How does Panama rank for enteric fermentation — emissions?
- Panama ranks 113th out of 227 countries with data for 2050.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf