Which has higher enteric fermentation — emissions, Denmark or Panama?

Denmark, at 131.49 kt against 125.95 kt in Panama as of 2050.

How many years of comparable data are there for Denmark and Panama?

65 years are reported by both, from 1961 to 2050.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Denmark vs Panama: Enteric Fermentation — Emissions

Denmark

131.49 kt

in 2050

Panama

125.95 kt

in 2050

Denmark rank

102nd

Panama rank

104th

Enteric Fermentation — Emissions over time

Denmark
Panama

How they compare

Denmark currently reports 131.49 kt against 125.95 kt in Panama, a difference of 5.54 kt.

Across all 65 years both countries report, Denmark has been ahead every year.

Denmark ranks 102nd and Panama ranks 104th of 210 countries.

Denmark has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade	Denmark	Panama	Difference	Ahead
1960s	285.13 kt	57.77 kt	227.36 kt	Denmark
1970s	248.66 kt	78.43 kt	170.23 kt	Denmark
1980s	219.77 kt	84.54 kt	135.23 kt	Denmark
1990s	179.94 kt	84.17 kt	95.76 kt	Denmark
2000s	151.91 kt	90.83 kt	61.08 kt	Denmark
2010s	144.24 kt	95.34 kt	48.89 kt	Denmark
2020s	137.48 kt	89.4 kt	48.08 kt	Denmark
2030s	140.6 kt	104.44 kt	36.16 kt	Denmark
2050s	131.49 kt	125.95 kt	5.54 kt	Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Denmark or Panama?: Denmark, at 131.49 kt against 125.95 kt in Panama as of 2050.
What is the difference in enteric fermentation — emissions between Denmark and Panama?: 5.54 kt, with Denmark ahead.
How many years of comparable data are there for Denmark and Panama?: 65 years are reported by both, from 1961 to 2050.
How do Denmark and Panama rank globally for enteric fermentation — emissions?: Denmark ranks 102nd and Panama ranks 104th of 210 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Denmark vs Panama: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/denmark/panama/

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About this data

Indicator: Enteric Fermentation — Emissions (CH4)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 246 places, 14,610 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf