Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Denmark
Denmark: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 131.49 kt in 2050. ▼ Falling
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Denmark, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (ch4) — fao tier 1 in Denmark is 131.49 kt, measured in 2050. That is the lowest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Denmark peaked at 307.65 kt in 1961 and was at its lowest, 131.49 kt, in 2050.
Denmark ranks 102nd of 210 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 285.13 kt | 259.49 kt | 307.65 kt | 9 |
| 1970s | 248.66 kt | 231.89 kt | 256 kt | 10 |
| 1980s | 219.77 kt | 187.85 kt | 247.4 kt | 10 |
| 1990s | 179.94 kt | 165.27 kt | 189.04 kt | 10 |
| 2000s | 151.91 kt | 142.02 kt | 167 kt | 10 |
| 2010s | 144.24 kt | 140.32 kt | 147.78 kt | 10 |
| 2020s | 137.48 kt | 132.87 kt | 141.34 kt | 4 |
| 2030s | 140.6 kt | 140.6 kt | 140.6 kt | 1 |
| 2050s | 131.49 kt | 131.49 kt | 131.49 kt | 1 |
Countries ranked near Denmark
More climate change data for Denmark
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 8,374 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1,827 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 6,546 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 6.9 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 233.8 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1,637 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,616 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 20.71 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 6.1 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.7398 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — fao tier 1 in Denmark?
- Enteric fermentation — emissions (ch4) — fao tier 1 in Denmark was 131.49 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Denmark?
- The highest recorded value was 307.65 kt in 1961.
- What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Denmark?
- The lowest recorded value was 131.49 kt in 2050.
- How does Denmark rank for enteric fermentation — emissions (ch4) — fao tier 1?
- Denmark ranks 102nd out of 210 countries with data for 2050.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf