Which has higher enteric fermentation — emissions, Denmark or Ghana?

Ghana, at 133.14 kt against 131.49 kt in Denmark as of 2050.

How many years of comparable data are there for Denmark and Ghana?

65 years are reported by both, from 1961 to 2050.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Denmark vs Ghana: Enteric Fermentation — Emissions

Denmark

131.49 kt

in 2050

Ghana

133.14 kt

in 2050

Denmark rank

102nd

Ghana rank

99th

Enteric Fermentation — Emissions over time

Denmark
Ghana

How they compare

Ghana currently reports 133.14 kt against 131.49 kt in Denmark, a difference of 1.65 kt.

The two have swapped places 3 times across 65 shared years of data; in 1961 it was Denmark ahead.

Denmark ranks 102nd and Ghana ranks 99th of 210 countries.

Across the 9 decades both report, Denmark averaged higher in 7 and Ghana in 2.

Head to head by decade

Decade	Denmark	Ghana	Difference	Ahead
1960s	285.13 kt	35.04 kt	250.09 kt	Denmark
1970s	248.66 kt	46.52 kt	202.13 kt	Denmark
1980s	219.77 kt	54.28 kt	165.49 kt	Denmark
1990s	179.94 kt	64.61 kt	115.32 kt	Denmark
2000s	151.91 kt	82.03 kt	69.88 kt	Denmark
2010s	144.24 kt	112.34 kt	31.9 kt	Denmark
2020s	137.48 kt	147.09 kt	9.61 kt	Ghana
2030s	140.6 kt	89.51 kt	51.1 kt	Denmark
2050s	131.49 kt	133.14 kt	1.65 kt	Ghana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Denmark or Ghana?: Ghana, at 133.14 kt against 131.49 kt in Denmark as of 2050.
What is the difference in enteric fermentation — emissions between Denmark and Ghana?: 1.65 kt, with Ghana ahead.
How many years of comparable data are there for Denmark and Ghana?: 65 years are reported by both, from 1961 to 2050.
How do Denmark and Ghana rank globally for enteric fermentation — emissions?: Denmark ranks 102nd and Ghana ranks 99th of 210 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Denmark vs Ghana: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/denmark/ghana/

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About this data

Indicator: Enteric Fermentation — Emissions (CH4)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 246 places, 14,610 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf