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Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Serbia

Serbia: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 121.07 kt in 2050. ▬ Flat

Latest (2050)
121.07 kt
World rank
105th
of 210 countries
All-time high
123.13 kt
in 2030
All-time low
80.57 kt
in 2023
Years of data
20
2006–2050

Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Serbia, 2006–2050

02550751001252006202820502006: 119.2 kt2007: 116.5 kt2008: 113.3 kt2009: 106.7 kt2010: 102.8 kt2011: 101 kt2012: 100 kt2013: 97.9 kt2014: 100 kt2015: 98.6 kt2016: 95.6 kt2017: 96.2 kt2018: 94.7 kt2019: 95.5 kt2020: 95 kt2021: 92.4 kt2022: 87.9 kt2023: 80.6 kt2030: 123.1 kt2050: 121.1 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, enteric fermentation — emissions (ch4) — fao tier 1 in Serbia stood at 121.07 kt.

Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Serbia peaked at 123.13 kt in 2030 and was at its lowest, 80.57 kt, in 2023.

That places Serbia 105th out of 210 countries with data for 2050, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2000s 113.93 kt 106.69 kt 119.22 kt 4
2010s 98.23 kt 94.68 kt 102.78 kt 10
2020s 88.98 kt 80.57 kt 95.01 kt 4
2030s 123.13 kt 123.13 kt 123.13 kt 1
2050s 121.07 kt 121.07 kt 121.07 kt 1

Countries ranked near Serbia

  1. 102 Denmark 131.49 kt compare
  2. 103 Serbia and Montenegro 127.92 kt
  3. 104 Panama 125.95 kt compare
  4. 106 Tunisia 118.33 kt compare
  5. 107 Kyrgyzstan 116.79 kt compare
  6. 108 Namibia 116.66 kt compare

See the full ranking of 246 places →

More climate change data for Serbia

All data for Serbia →

Frequently asked questions

What is enteric fermentation — emissions (ch4) — fao tier 1 in Serbia?
Enteric fermentation — emissions (ch4) — fao tier 1 in Serbia was 121.07 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Serbia?
The highest recorded value was 123.13 kt in 2030.
What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Serbia?
The lowest recorded value was 80.57 kt in 2023.
How does Serbia rank for enteric fermentation — emissions (ch4) — fao tier 1?
Serbia ranks 105th out of 210 countries with data for 2050.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 20 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Enteric Fermentation — Emissions (CH4) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf