Enteric Fermentation — Emissions in Serbia

Serbia: Enteric Fermentation — Emissions was 121.07 kt in 2050. ▬ Flat

Latest (2050)
121.07 kt
World rank
114th
of 227 countries
All-time high
123.13 kt
in 2030
All-time low
80.57 kt
in 2023
Years of data
20
2006–2050

Enteric Fermentation — Emissions in Serbia, 2006–2050

02550751001252006202820502006: 119.2 kt2007: 116.5 kt2008: 113.3 kt2009: 106.7 kt2010: 102.8 kt2011: 101 kt2012: 100 kt2013: 97.9 kt2014: 100 kt2015: 98.6 kt2016: 95.6 kt2017: 96.2 kt2018: 94.7 kt2019: 95.5 kt2020: 95 kt2021: 92.4 kt2022: 87.9 kt2023: 80.6 kt2030: 123.1 kt2050: 121.1 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, enteric fermentation — emissions in Serbia stood at 121.07 kt.

Over the whole period, enteric fermentation — emissions in Serbia peaked at 123.13 kt in 2030 and was at its lowest, 80.57 kt, in 2023.

That places Serbia 114th out of 227 countries with data for 2050, putting it in the middle of the range.

Enteric Fermentation — Emissions in Serbia, year by year

Annual values for Enteric Fermentation — Emissions (CH4) in Serbia, 2006 to 2050.
Year kt Change
2006 119.22 kt —
2007 116.53 kt -2.3%
2008 113.28 kt -2.8%
2009 106.69 kt -5.8%
2010 102.78 kt -3.7%
2011 101.01 kt -1.7%
2012 99.97 kt -1.0%
2013 97.92 kt -2.1%
2014 100.05 kt +2.2%
2015 98.63 kt -1.4%
2016 95.59 kt -3.1%
2017 96.21 kt +0.6%
2018 94.68 kt -1.6%
2019 95.49 kt +0.9%
2020 95.01 kt -0.5%
2021 92.45 kt -2.7%
2022 87.87 kt -4.9%
2023 80.57 kt -8.3%
2030 123.13 kt +52.8%
2050 121.07 kt -1.7%

Serbia compared with similar countries

  • Serbia's 121.07 kt is below the median for upper middle income countries, which is 132.71 kt, 91% of the median. (53 countries reporting)
  • Serbia's 121.07 kt is above the median for Europe & Central Asia, which is 115.56 kt, 1.0× the median. (48 countries reporting)

Biggest year-on-year movements

Years where Enteric Fermentation — Emissions in Serbia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2030 +52.8% 80.57 kt 123.13 kt

Averages by decade

DecadeAverage LowestHighest Years
2000s 113.93 kt 106.69 kt 119.22 kt 4
2010s 98.23 kt 94.68 kt 102.78 kt 10
2020s 88.98 kt 80.57 kt 95.01 kt 4
2030s 123.13 kt 123.13 kt 123.13 kt 1
2050s 121.07 kt 121.07 kt 121.07 kt 1

Countries ranked near Serbia

  1. 111 Denmark 131.49 kt compare
  2. 112 Serbia and Montenegro 127.92 kt
  3. 113 Panama 125.95 kt compare
  4. 115 Tunisia 118.33 kt compare
  5. 116 Kyrgyzstan 116.79 kt compare
  6. 117 Namibia 116.66 kt compare

See the full ranking of 260 places →

More climate change data for Serbia

All data for Serbia →

Frequently asked questions

What is enteric fermentation — emissions in Serbia?
Enteric fermentation — emissions in Serbia was 121.07 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions recorded in Serbia?
The highest recorded value was 123.13 kt in 2030.
What is the lowest enteric fermentation — emissions recorded in Serbia?
The lowest recorded value was 80.57 kt in 2023.
How does Serbia rank for enteric fermentation — emissions?
Serbia ranks 114th out of 227 countries with data for 2050.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/serbia/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf