Which has higher enteric fermentation — emissions, Serbia or Tunisia?

Serbia, at 121.07 kt against 118.33 kt in Tunisia as of 2050.

How many years of comparable data are there for Serbia and Tunisia?

20 years are reported by both, from 2006 to 2050.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Serbia vs Tunisia: Enteric Fermentation — Emissions

Serbia

121.07 kt

in 2050

Tunisia

118.33 kt

in 2050

Serbia rank

114th

Tunisia rank

115th

Enteric Fermentation — Emissions over time

Serbia
Tunisia

How they compare

Serbia currently reports 121.07 kt against 118.33 kt in Tunisia, a difference of 2.74 kt.

Across all 20 years both countries report, Serbia has been ahead every year.

Serbia ranks 114th and Tunisia ranks 115th of 227 countries.

Serbia has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade	Serbia	Tunisia	Difference	Ahead
2000s	113.93 kt	89.79 kt	24.14 kt	Serbia
2010s	98.23 kt	81.93 kt	16.3 kt	Serbia
2020s	88.98 kt	76.96 kt	12.02 kt	Serbia
2030s	123.13 kt	109.05 kt	14.08 kt	Serbia
2050s	121.07 kt	118.33 kt	2.74 kt	Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Serbia or Tunisia?: Serbia, at 121.07 kt against 118.33 kt in Tunisia as of 2050.
What is the difference in enteric fermentation — emissions between Serbia and Tunisia?: 2.74 kt, with Serbia ahead.
How many years of comparable data are there for Serbia and Tunisia?: 20 years are reported by both, from 2006 to 2050.
How do Serbia and Tunisia rank globally for enteric fermentation — emissions?: Serbia ranks 114th and Tunisia ranks 115th of 227 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Serbia vs Tunisia: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/serbia/tunisia/

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About this data

Indicator: Enteric Fermentation — Emissions (CH4)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 260 places, 15,408 data points, 1961–2050
Last refreshed: 17 September 2026

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf