Kyrgyzstan vs Serbia: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Kyrgyzstan
- Serbia
How they compare
Serbia currently reports 121.07 kt against 116.79 kt in Kyrgyzstan, a difference of 4.28 kt.
The two have swapped places 2 times across 20 shared years of data; in 2006 it was Serbia ahead.
Kyrgyzstan ranks 116th and Serbia ranks 114th of 227 countries.
Across the 5 decades both report, Kyrgyzstan averaged higher in 2 and Serbia in 3.
Head to head by decade
| Decade | Kyrgyzstan | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 95.46 kt | 113.93 kt | 18.47 kt | Serbia |
| 2010s | 122.25 kt | 98.23 kt | 24.02 kt | Kyrgyzstan |
| 2020s | 142.57 kt | 88.98 kt | 53.59 kt | Kyrgyzstan |
| 2030s | 106.04 kt | 123.13 kt | 17.09 kt | Serbia |
| 2050s | 116.79 kt | 121.07 kt | 4.28 kt | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Kyrgyzstan or Serbia?
- Serbia, at 121.07 kt against 116.79 kt in Kyrgyzstan as of 2050.
- What is the difference in enteric fermentation — emissions between Kyrgyzstan and Serbia?
- 4.28 kt, with Serbia ahead.
- How many years of comparable data are there for Kyrgyzstan and Serbia?
- 20 years are reported by both, from 2006 to 2050.
- How do Kyrgyzstan and Serbia rank globally for enteric fermentation — emissions?
- Kyrgyzstan ranks 116th and Serbia ranks 114th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf