Which has higher enteric fermentation — emissions, Panama or Serbia?

Panama, at 125.95 kt against 121.07 kt in Serbia as of 2050.

How many years of comparable data are there for Panama and Serbia?

20 years are reported by both, from 2006 to 2050.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Panama vs Serbia: Enteric Fermentation — Emissions (CH4)

Panama

125.95 kt

in 2050

Serbia

121.07 kt

in 2050

Panama rank

113th

Serbia rank

114th

Enteric Fermentation — Emissions (CH4) over time

Panama
Serbia

How they compare

Panama currently reports 125.95 kt against 121.07 kt in Serbia, a difference of 4.88 kt.

The two have swapped places 5 times across 20 shared years of data; in 2006 it was Serbia ahead.

Panama ranks 113th and Serbia ranks 114th of 227 countries.

Across the 5 decades both report, Panama averaged higher in 2 and Serbia in 3.

Head to head by decade

Decade	Panama	Serbia	Difference	Ahead
2000s	93.74 kt	113.93 kt	20.19 kt	Serbia
2010s	95.34 kt	98.23 kt	2.89 kt	Serbia
2020s	89.4 kt	88.98 kt	0.4204 kt	Panama
2030s	104.44 kt	123.13 kt	18.7 kt	Serbia
2050s	125.95 kt	121.07 kt	4.88 kt	Panama

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Panama or Serbia?: Panama, at 125.95 kt against 121.07 kt in Serbia as of 2050.
What is the difference in enteric fermentation — emissions between Panama and Serbia?: 4.88 kt, with Panama ahead.
How many years of comparable data are there for Panama and Serbia?: 20 years are reported by both, from 2006 to 2050.
How do Panama and Serbia rank globally for enteric fermentation — emissions?: Panama ranks 113th and Serbia ranks 114th of 227 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Panama vs Serbia: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/panama/serbia/

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About this data

Indicator: Enteric Fermentation — Emissions (CH4)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 260 places, 15,408 data points, 1961–2050
Last refreshed: 17 September 2026

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf