Namibia vs Serbia: Enteric Fermentation — Emissions (CH4) — FAO TIER 1

Namibia
116.66 kt
in 2050
Serbia
121.07 kt
in 2050
Namibia rank
108th
Serbia rank
105th

Enteric Fermentation — Emissions (CH4) — FAO TIER 1 over time

  • Namibia
  • Serbia
050100150196120052050

How they compare

Serbia currently reports 121.07 kt against 116.66 kt in Namibia, a difference of 4.41 kt.

The two have swapped places 2 times across 20 shared years of data; in 2006 it was Serbia ahead.

Namibia ranks 108th and Serbia ranks 105th of 210 countries.

Across the 5 decades both report, Namibia averaged higher in 2 and Serbia in 3.

Head to head by decade

Decade Namibia Serbia Difference Ahead
2000s 104.53 kt 113.93 kt 9.4 kt Serbia
2010s 112.06 kt 98.23 kt 13.83 kt Namibia
2020s 115.56 kt 88.98 kt 26.58 kt Namibia
2030s 103.47 kt 123.13 kt 19.67 kt Serbia
2050s 116.66 kt 121.07 kt 4.41 kt Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (ch4) — fao tier 1, Namibia or Serbia?
Serbia, at 121.07 kt against 116.66 kt in Namibia as of 2050.
What is the difference in enteric fermentation — emissions (ch4) — fao tier 1 between Namibia and Serbia?
4.41 kt, with Serbia ahead.
How many years of comparable data are there for Namibia and Serbia?
20 years are reported by both, from 2006 to 2050.
How do Namibia and Serbia rank globally for enteric fermentation — emissions (ch4) — fao tier 1?
Namibia ranks 108th and Serbia ranks 105th of 210 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CH4) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf