Which has higher enteric fermentation — emissions, Namibia or Serbia?

Serbia, at 121.07 kt against 116.66 kt in Namibia as of 2050.

How many years of comparable data are there for Namibia and Serbia?

20 years are reported by both, from 2006 to 2050.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Namibia vs Serbia: Enteric Fermentation — Emissions

Namibia

116.66 kt

in 2050

Serbia

121.07 kt

in 2050

Namibia rank

117th

Serbia rank

114th

Enteric Fermentation — Emissions over time

Namibia
Serbia

How they compare

Serbia currently reports 121.07 kt against 116.66 kt in Namibia, a difference of 4.41 kt.

The two have swapped places 2 times across 20 shared years of data; in 2006 it was Serbia ahead.

Namibia ranks 117th and Serbia ranks 114th of 227 countries.

Across the 5 decades both report, Namibia averaged higher in 2 and Serbia in 3.

Head to head by decade

Decade	Namibia	Serbia	Difference	Ahead
2000s	104.53 kt	113.93 kt	9.4 kt	Serbia
2010s	112.06 kt	98.23 kt	13.83 kt	Namibia
2020s	115.56 kt	88.98 kt	26.58 kt	Namibia
2030s	103.47 kt	123.13 kt	19.67 kt	Serbia
2050s	116.66 kt	121.07 kt	4.41 kt	Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Namibia or Serbia?: Serbia, at 121.07 kt against 116.66 kt in Namibia as of 2050.
What is the difference in enteric fermentation — emissions between Namibia and Serbia?: 4.41 kt, with Serbia ahead.
How many years of comparable data are there for Namibia and Serbia?: 20 years are reported by both, from 2006 to 2050.
How do Namibia and Serbia rank globally for enteric fermentation — emissions?: Namibia ranks 117th and Serbia ranks 114th of 227 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Namibia vs Serbia: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/namibia/serbia/

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About this data

Indicator: Enteric Fermentation — Emissions (CH4)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 260 places, 15,408 data points, 1961–2050
Last refreshed: 17 September 2026

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf