Denmark vs Serbia and Montenegro: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Denmark
- Serbia and Montenegro
How they compare
Denmark currently reports 131.49 kt against 127.92 kt in Serbia and Montenegro, a difference of 3.57 kt.
The two have swapped places 1 time across 14 shared years of data; in 1992 it was Serbia and Montenegro ahead.
Denmark ranks 111th and Serbia and Montenegro ranks 112th of 227 countries.
Across the 2 decades both report, Denmark averaged higher in 1 and Serbia and Montenegro in 1.
Head to head by decade
| Decade | Denmark | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 177.76 kt | 200.66 kt | 22.9 kt | Serbia and Montenegro |
| 2000s | 157.59 kt | 144.34 kt | 13.25 kt | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Denmark or Serbia and Montenegro?
- Denmark, at 131.49 kt against 127.92 kt in Serbia and Montenegro as of 2050.
- What is the difference in enteric fermentation — emissions between Denmark and Serbia and Montenegro?
- 3.57 kt, with Denmark ahead.
- How many years of comparable data are there for Denmark and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Denmark and Serbia and Montenegro rank globally for enteric fermentation — emissions?
- Denmark ranks 111th and Serbia and Montenegro ranks 112th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf